Best Best Crock Pot Bean Dip Ever Recipes

CROCK POT BEAN DIP

Steps:

• Add the refried beans, mild green chiles, sour cream, salsa, fresh lime juice, garlic powder, onion powder, cumin, chili powder, and mexican cheese to a 1.5 quart slow cooker and stir well to combine
• Cook on high for 1 - 1.5 hours, until the bean dip is hot and bubbly, stirring as needed
• Salt to taste
• Serve the crock pot bean dip as dip with tortilla chips, or as filling for tacos, burritos, enchiladas, etc. It makes a great appetizer too!

CROCK POT BEAN DIP

Steps:

• In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
• Cover and cook on high for 2 hours or until heated through, stirring once or twice.
• Serve with chips and salsa.

CREAMY CHEESY CROCK POT BEAN DIP

Steps:

• Combine all ingredients in bowl until well mixed, transfer to slow cooker.
• Cover and cook on high for 2 hours, or until heated through.
• Stir 2 or 3 times while cooking.
• Serve with tortilla chips.

BEST CROCK-POT BEAN DIP EVER!!!

Steps:

• Brown meat and drain - add to crockpot.
• Drain contents of all cans and add to crockpot.
• Add 2 packets of seasoning - taco and ranch.
• Cook on low or high until beans are soft'ish.
• Serve with chips, sprinkle with cheese and sour cream.
• I've added a bunch of different things in the past --
• 1 4oz can green chiles.
• Black beans.
• jalapenos.
• I've added cheese to the dip before serving to melt into dip.
• White beans.
• Anything else!