REESE'S CHOCOLATE COVERED POTATO CHIPS
My son brought me some of these home from the fair one night and they were delicious. I have never been able to find them since so I just started making them myself.
Provided by Melissa Turner
Categories Other Snacks
Time 35m
Number Of Ingredients 3
Steps:
- 1. First go through your bag of chips and pick out the good ones (non broken)
- 2. Melt your peanut butter chips until smooth in the microwave. If peanut butter seems to thick for spreading add a teaspoon at a time of vegetable oil and stir in.
- 3. Using a pastry brush coat one side of each chip with peanut butter and place on wax paper to dry. If you don't have a brush you can dip, but the peanut butter won't go as far.
- 4. Next melt your bags of milk chocolate chips in the microwave until smooth. Same goes if to thick add a bit of oil until desired smoothness. Now brush both sides of chip and let dry. If needed repeat this step to get a nice good chocolaty coating.
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