SMOKED TROUT ON TOAST WITH TOMATO SALAD
Smoked trout and cream cheese on a hearty slice of toast paired with a tangy tomato salad puts the the usual morning bagel to shame.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Top country bread with cream cheese, trout, red onion, and ground pepper.
- Place halved tomatoes beside toast. Season with coarse salt and ground pepper, drizzle with extra-virgin olive oil, and top with torn basil leaves.
Nutrition Facts : Calories 348 g, Fat 12 g, Fiber 5 g, Protein 26 g
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