Best Best Creamy Potato Salad Recipes

THE BEST CREAMY POTATO SALAD

The Best Creamy Potato Salad image

If you dislike any crunch in your potato salad and love mustard, this is the recipe for you! This is my mother-in-law's version of a 1950's Betty Crocker recipe and it's the ONLY potato salad I will eat. *Prep time does not include the boiling, peeling or cubing of potatoes and eggs.

Provided by Suzie Boozie

Categories Potato

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

5 lbs boiled potatoes, peeled & cubed
12 hard-boiled eggs, peeled & cubed
3 3/4 cups mayonnaise
6 teaspoons yellow mustard
6 teaspoons white vinegar
6 teaspoons sugar
3 teaspoons salt

Steps:

Mix mayonnaise, mustard, vinegar, sugar and salt.
Gently fold in eggs and potatoes.
Enjoy!

Nutrition Facts : Calories 535.6, Fat 30.1, SaturatedFat 5.3, Cholesterol 231.1, Sodium 1184.4, Carbohydrate 58.1, Fiber 3.4, Sugar 9, Protein 10.2

WORLD'S BEST CREAMY POTATO SALAD

World's Best Creamy Potato Salad image

A creamy, rich potato salad and the dressing is what makes it special. Make it your own by adding whatever you like (sweet pickle relish, Miracle Whip etc.). Adapted from a recipe on Allrecipes.com.

Provided by Marich

Categories Salad Dressings

Time 1m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 medium potatoes
1 small onion, diced
1 cup celery, diced
1 teaspoon salt
6 hard-boiled eggs, diced
2 eggs, beaten
1/2 cup sugar
1 teaspoon cornstarch
salt
1/2 cup vinegar
1 (5 ounce) can evaporated milk
1 teaspoon prepared mustard
1/4 cup butter
1 cup mayonnaise

Steps:

Boil potatoes till tender. Drain, peel and dice to desired size. Transfer to a large bowl and toss with the onion, celery, salt and eggs.
While potatoes are cooking, whisk together the beaten eggs, sugar, cornstarch and salt. Stir in the vinegar, evaporated milk and mustard. Cook over medium heat stirring until thickened (about 10 minutes). Remove from heat and stir in the butter. Refrigerate until cool then stir in the mayo.
Gently add the dressing to the potato mixture until coated. Chill several hours or overnite.

Nutrition Facts : Calories 589.2, Fat 29.1, SaturatedFat 10, Cholesterol 285.4, Sodium 890.1, Carbohydrate 68.1, Fiber 5.2, Sugar 21.9, Protein 15

BEST CREAMY POTATO SALAD RECIPE - (4.4/5)

Best Creamy Potato Salad Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 7

Ingredients

2 lb. Yukon Gold potatoes (about 6 large), peeled, cut into 1-in. cubes
1/4 cup Zesty Italian dressing
3 hard cooked eggs, chopped
1 stalk celery, thinly sliced
2 green onions, thinly sliced
1 T chopped fresh dill weed
1/2 cup real mayo

Steps:

Cook potatoes in boiling water in saucepan 15 minutes or just until tender; drain. Place warm potatoes in large bowl. Add dressing; toss to coat. Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate several hours or until chilled.

BEST CREAMY POTATO SALAD

Best Creamy Potato Salad image

Conquer your next potluck with our Best Creamy Potato Salad. Our Best Creamy Potato Salad includes hard-cooked eggs, tender Yukon gold potatoes and celery.

Provided by My Food and Family

Categories Potatoes

Time 3h30m

Yield 9 servings, 3/4 cup each

Number Of Ingredients 7

Ingredients

2 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
1/4 cup KRAFT Zesty Italian Dressing
3 hard-cooked eggs, chopped
1 stalk celery, thinly sliced
2 green onions, thinly sliced
1 Tbsp. chopped fresh dill
1/2 cup KRAFT Mayo Homestyle Real Mayonnaise

Steps:

Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
Place warm potatoes in large bowl. Add dressing; toss to coat.
Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 2 g, Protein 4 g