CHICKEN VESUVIO

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Chicken Vesuvio image

Healthy, flavorful marinated, then baked chicken dish featuring potatoes, fresh lemon juice, garlic, mushrooms, and olives.

Provided by ISYBEL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h55m

Yield 4

Number Of Ingredients 10

6 medium new potatoes, quartered
4 (6 ounce) skinless, boneless chicken breast halves
2 teaspoons olive oil
¼ cup fresh lemon juice
2 teaspoons fresh rosemary, minced
1 teaspoon minced garlic
salt and pepper to taste
⅛ cup green onions, chopped
⅛ cup pitted black olives, sliced
½ cup mushrooms, sliced

Steps:

  • Place potatoes and chicken in a casserole dish. Drizzle with olive oil and lemon juice. Then sprinkle with rosemary, garlic, salt, and pepper. Cover, and refrigerate for at least 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Sprinkle green onions over chicken.
  • Bake, covered, in preheated oven for 30 minutes. Remove, and add olives and mushrooms. Return to oven, and bake for 30 minutes. Transfer chicken and vegetables to platter, and pour pan juices on top.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 58.3 g, Cholesterol 98.8 mg, Fat 5.3 g, Fiber 7.5 g, Protein 46.4 g, SaturatedFat 1.1 g, Sodium 170.2 mg, Sugar 3.1 g

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