Best Best Cole Slaw Recipes

World's Best Cole Slaw! (I Promise) image

Provided by Talal B.

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
1/3 cup sugar
1/2 cup mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh onions, Minced
16 ounces cabbage coleslaw blend

Steps:

Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
It can be eaten immediately but tastes best after 4 hours.
Substitution: If you don't have Buttermilk, you use Sour Cream.
Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
Enjoy!

Nutrition Facts : Calories 114.8, Fat 5.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 272.4, Carbohydrate 16.4, Fiber 1.4, Sugar 11.9, Protein 1.5

Best Cole Slaw Dressing ( Also Great for Potato Salad) image

Provided by casey brown

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup sour cream
1/2 cup mayonnaise
1/2 cup white vinegar
1/2 cup white sugar
2 -3 green onions, chopped (using the entire onions)
1 -2 teaspoon salt

Steps:

Nutrition Facts : Calories 220.6, Fat 14.1, SaturatedFat 5.4, Cholesterol 25, Sodium 559.5, Carbohydrate 23, Fiber 0.1, Sugar 19.4, Protein 1.1

THE BEST COLE SLAW I'VE EVER MADE image

Categories Salad Side

Yield 12 servings

Number Of Ingredients 6

6 c. shredded cabbage & 1 c. shredded carrots (or 2 pkgs pre-shredded cole slaw mix)
1 c. mayonnaise (Hellmann's)
1/4 c. white wine vinegar
1 tsp. celery seed
1/4 c. sugar
salt & pepper

Steps:

In a large bowl, combine cabbage & carrots. In smaller bowl, make dressing by combining remaining ingredients. Toss dressing into cabbage mixture and chill.

Best Cole Slaw image

Provided by Mary Lee

Time 20m

Number Of Ingredients 9

1 small head cabbage finely shredded
1 grated carrot (med to lrg)
1/3 small yellow onion diced very small ( or 4 green onions diced with some of the green stems)
1/3 cup of milk
2 level tbs white vinegar
2 tbs white sugar* (may substitute with 2 - 3 packets of sweet n low )
3 heaping tbs mayonnaise ( not salad dressing)
1 tbs lemon juice
salt / pepper to taste

Steps:

1. Add milk , mayo, lemon juice , vinegar and sugar to cabbage, carrot and onion blend. Salt and pepper if desired ... Mix well. Refrigerate for 3 - 4 hours , stirring a couple of times in between including stirring before serving.
2. Note: you can add more or less sugar depending on how sweet you like it ... also more or less mayo ... you be the judge.