FRESH PEACH CRUMBLE

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Fresh Peach Crumble image

Make and share this Fresh Peach Crumble recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 13

6 cups peeled sliced ripe peaches
1/4 cup packed brown sugar
3 tablespoons flour
1 teaspoon lemon juice
1/2 teaspoon lemon zest, grated
1 teaspoon cinnamon
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 egg, beaten
1/2 cup butter, melted and cooled

Steps:

  • Heat oven to 375*.
  • Put peach slices in greased, shallow 11x7 baking dish.
  • Mix brown sugar, flour, lemon juice, peel, and cinnamon.
  • Sprinkle over the peaches.
  • Mix flour, sugar, baking powder, salt, and nutmeg.
  • Stir in egg until mixture is coarse crumbs.
  • Sprinkle over peaches.
  • Drizzle butter evenly over topping.
  • Bake for 38 minutes.

Nutrition Facts : Calories 278.2, Fat 10.1, SaturatedFat 6, Cholesterol 43, Sodium 184.7, Carbohydrate 46, Fiber 1.9, Sugar 33.1, Protein 3.1

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