Best Berry Delicious Dessert Bars Recipes

BERRY DELICIOUS DESSERT BARS

Berry Delicious Dessert Bars image

This recipe is very versatile because you can use whatever berries are in season, (or on sale) or whatever berries you like!

Provided by Cadylynn

Categories Dessert

Time 40m

Yield 6 bars, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1/2 cup brown sugar
1 cup butter
1/2 cup nuts (any kind you like, chopped)
16 ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla
8 ounces whipped topping
10 ounces your favorite berries
1 (4 3/4 ounce) package raspberry junket danish dessert mix or 1 (4 3/4 ounce) package strawberry-flavor danish dessert mix
1 3/4 cups cold water or 1 3/4 cups apple juice

Steps:

For crust: Mix all ingredients together in a mixing bowl
Pat into a 9X13 pan like you would pie dough.
Bake at 275 degrees for 15 minutes.
For cream cheese layer: Cream together cream cheese, powdered sugar and vanilla with an electric mixer.
fold in whipped topping.
spread onto cooled crust.
For fruit layer:.
Bring water and danish dessert mix to a boil for one minute.
Remove from heat and add in berries of your choice.
Spread on top of cream cheese layer.
Refrigerate until ready to eat!

Nutrition Facts : Calories 1006.3, Fat 72.2, SaturatedFat 42.4, Cholesterol 194.9, Sodium 579.7, Carbohydrate 79.6, Fiber 2.1, Sugar 41.3, Protein 13.6

EASY BERRY BARS

Easy Berry Bars image

Looking for a delicious dessert using Betty Crocker™ Super Moist™ cake mix? Then check out these delicious bars topped with frosting and fresh berries.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 48

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup butter or margarine, softened
2 eggs
1 container Betty Crocker™ Whipped fluffy white frosting
4 cups fresh berries (sliced strawberries, raspberries and blueberries)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.
In large bowl, beat cake mix, softened butter and eggs with electric mixer on medium speed about 1 minute or until well blended. Spread evenly in pan.
Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Spread frosting evenly over cooled bars. Top with berries up to 2 hours before serving. For 48 bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 0 g, TransFat 1/2 g