HOT AND SPICY LONDON BROIL

Hot and Spicy London Broil image

Everyone who likes it hot will love this dish. It uses the juice from hot cherry peppers to slowly cook a London broil. Try serving over rice.

Provided by kat3269

Categories Meat and Poultry Recipes Beef Steaks

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
2 pounds top round
1 (32 ounce) jar hot cherry peppers, with juice
½ cup water
1 pinch garlic salt
1 pinch ground black pepper

Steps:

Heat the oil in a large skillet over medium high heat. Place the meat in the oil and saute for 5 minutes per side.
Pour out 1 cup of the pepper juice from the jar and pour into the skillet. Add the water, garlic salt and ground black pepper to taste.
Reduce heat to low, cover and simmer for 40 minutes, flipping meat halfway through cooking. Add about 10 to 12 hot cherry peppers and heat for 5 more minutes.

Nutrition Facts : Calories 474 calories, Carbohydrate 16.2 g, Cholesterol 121 mg, Fat 22.1 g, Fiber 8.1 g, Protein 45.5 g, SaturatedFat 6.7 g, Sodium 1343.1 mg