Best Berries With Tequila Cream Recipes
LIME AND TEQUILA INFUSED STRAWBERRIES
This is a grown-up only recipe that can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.
Provided by Brandi Rose
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix triple sec, sugar, lime juice, tequila, and lime zest in a bowl; stir to dissolve sugar. Pour over strawberries in a large bowl. Let stand, stirring occasionally, until juice forms, about 1 hour.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 31.3 g, Fat 0.5 g, Fiber 3.3 g, Protein 1.1 g, Sodium 3 mg, Sugar 25.3 g
BERRIES & CREAM TRIFLES
Layers of cubed cake, berries and creamy ricotta mixture make pretty trifles that taste as rich as cheesecake. -Joan Duckworth, Lee's Summit, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine cranberries, blueberries, sugar and water; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 5 minutes. Transfer to a small bowl; cool completely. Refrigerate, covered, at least 1 hour or until cold., Place ricotta cheese, cream cheese, confectioners' sugar and vanilla in a small food processor. Process until smooth., In each of eight parfait glasses, layer 1 tablespoon berry sauce, 1/3 cup cake cubes, 2 tablespoons ricotta mixture and 2 tablespoons berry sauce. Repeat cake and cheese layers; top with 1 tablespoon berry sauce. Refrigerate, covered, until serving or up to 2 hours.
Nutrition Facts :
STRAWBERRIES WITH TEQUILA & BLACK PEPPER
An easy summertime dessert. Cook time includes 3 hours of chilling. Might be good served over ice cream. ( Adults only!)
Provided by Mikekey *
Categories Fruit Desserts
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Combine first 5 ingredients in a bowl; toss well.
- 2. Cover and chill 3 hours, stirring occasionally.
- 3. Spoon into compote dishes or Margarita glasses.
- 4. Garnish with mint sprigs.
BOOZY BERRIES AND CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the cream: In a saucepan, bring some water to a boil, then reduce the heat to a simmer. Have a mixing bowl ready that will fit over the top of the pan but not sink all the way in.
- Put the egg yolks in the mixing bowl off heat. Add the granulated sugar and whisk until the yolks start to turn pale. Place the mixing bowl over the saucepan with the simmering water. Scrape the seeds from the vanilla bean and add to the egg mixture. Slowly add the rum and whisk to combine. Cook over the simmering water until thick, using a rubber spatula to scrape the bowl, about 5 minutes. Cover with plastic wrap and refrigerate until cool.
- For the orange liqueur raspberries: Add the raspberries, confectioners' sugar, orange liqueur and orange zest to a bowl and mix together. Let macerate for 1 hour.
- To assemble: Pile the fruit into 6 individual martini glasses and top with the cream. Crush a cookie over each one and garnish with mint.
BERRIES WITH RICOTTA CREAM
Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.
Nutrition Facts : Calories 277 calories, Fat 17g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 5g fiber), Protein 8g protein.
STRAWBERRIES WITH TEQUILA & BLACK PEPPER
An easy summertime dessert. Cook time includes 3 hours of chilling. Might be good served over ice cream. ( Adults only!)
Provided by Outta Here
Categories Dessert
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a bowl; toss well.
- Cover and chill 3 hours, stirring occasionally.
- Spoon into compote dishes or marguarita glasses.
- Garnish with mint sprigs.
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