Best Beer Balls Recipes
COCKTAIL BEER BALLS
This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football spread. It can be added to your cheese and crackers plate while just relaxing on the weekend with family. Enjoy!
Provided by CADMAN
Categories Appetizers and Snacks Meat and Poultry Pork
Time 4h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. Bring to a simmer.
- Mix ground beef, ground pork, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.
Nutrition Facts : Calories 427.5 calories, Carbohydrate 26.5 g, Cholesterol 112.3 mg, Fat 23.2 g, Fiber 0.6 g, Protein 27.2 g, SaturatedFat 8.9 g, Sodium 1718.6 mg, Sugar 20.9 g
BEER BATTERED HAGGIS BALLS WITH A WHISKEY MUSTARD SAUCE
MacSweens Vegetarian Haggis are available all over the world http://www.macsween.co.uk/homepage.htm . This is a MrFalafel original recipe from he newsgroup alt.food.vegan
Provided by Missy Wombat
Categories Scottish
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the beer and the flour, add a little black pepper and cayenne, to make a batter.
- Unwrap the haggis and form the haggis bits into balls the size of small walnuts.
- Put about an inch of oil in a pan or wok and heat up.
- When the oil is hot, roll haggis balls one by one in the batter until fully coated and drop into the hot oil.
- Cook until the batter is golden brown and remove with slotted spoon and drain on kitchen paper or paper towels.
- Mix the whiskey and mustard in a little bowl to make a thin dipping sauce.
- Serve haggis balls on a platter with the dipping sauce bowl in the middle.
Nutrition Facts : Calories 153.1, Fat 0.6, SaturatedFat 0.1, Sodium 87, Carbohydrate 26.6, Fiber 1.1, Sugar 0.3, Protein 3.8
BEER BALLS
Steps:
- Roll meat into size of walnut. Brown well and drain fat on paper towel. Combine all ingredients into large saucepan. Add balls and simmer for two hours covered. If more juice is desired after one hour, add additional beer.
BEER BALLS-ANNETTE'S
I can still remember the smell in the house when my mom would make these before her and my dad had a card party back in the late 70's and 80's or when she'd make them to take to work potlucks. They are out of this world good. They go amazingly when served with some kind of cheese ball. The recipe can be made stove top or semi stove top then finished in a crock pot. I promise, you and your guests won't be disappointed. Recipe is from my mom.
Provided by Annette W. @greeneyez
Categories Meat Appetizers
Number Of Ingredients 8
Steps:
- ****I should note right off the bat that I always double or triple this recipe. There is no way to go to a party or potluck with just 1 pound of these because they are loved way too much. If you are making them just to munch on at home then maybe, but even then you'll wish you had made more for leftovers****
- Season ground beef with salt and pepper and make meatballs the size you want them. I tend to make them somewhat smaller, sort of bite size so you can pick them up with a toothpick easily.
- Brown them in a skillet or in the oven but do not cook them all the way through. I do mine in a skillet and you have to do them in batches. Do not over crowd the skillet. Drain them onto a paper towel as you pull them out of the skillet. If you're using the optional minced onion you can add them to the last batch of meatballs or throw them in with the sauce. I've done both.
- Mix the remaining ingredients in a pot and bring to a boil. Add meatballs and simmer for 3 hours. If using the Crock Pot method, at this point you will transfer the already boiled mixture and meatballs to a Crock Pot and put them on high until they are cooking at a boil again, about 20-30 min, then turn them to low and cook for 3-4 hours more. Enjoy!
- **Don't forget, these are WONDERFUL served along with your favorite cheese ball. I don't know what it is but the two flavors just marry so nicely** Can also be used for cocktail wienies!
COCKTAIL BEER BALLS
"This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football spread. It can be added to your cheese and crackers plate while just relaxing on the weekend with family. Enjoy!"
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. Bring to a simmer.
- Mix ground beef, ground pork, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.
BEER BALLS
These are a meatball with a twist. Smothered and cooked in beer then finished with sour cream gives these meatballs a whole new twist, but take my word for it they tasted great.
Provided by Catherine Wible @catherinewible
Categories Beef
Number Of Ingredients 13
Steps:
- Soak bread in water.
- Combine meat, egg, garlic, onion, Worcestershire, salt, pepper and soaked bread in a bowl.
- Blend and form into small balls (about 30).
- Heat oil and brown balls on all sides.
- Sprinkle soup mix over balls, add beer, cover and simmer 10 minutes.
- Add sour cream, mix and heat until well blended and heated through. Serve with rice or noodles.
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