CAMPFIRE HAMBURGER AND BEANS

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Campfire Hamburger and Beans image

Although I did make this "car camping", when my sons were young, it is a quick and easy, at home, top of the stove, one skillet dish. Sometimes, I use bacon, sometimes not. You might want to use less catsup, sugar, and molasses if you want it less sweet.

Provided by Sweetiebarbara

Categories     Beans

Time 1h

Yield 1 pan of HamburgerBeans, 4 serving(s)

Number Of Ingredients 8

2 slices bacon (optional)
1 lb ground chuck
1 large onion (chopped)
1 (18 ounce) jar baked beans (I use B&M beans)
1 teaspoon dry mustard (like Coleman's)
1/4 cup catsup
1/4 cup dark brown sugar
1/4 cup dark molasses

Steps:

  • If using bacon, cut into 1" strips crosswise and saute over medium heat with onions until translucent, then add beef. Otherwise start with next step.
  • Cook beef and onions over medium high heat until onions are done, about 5-10 minutes.
  • Drain fat. (I tilt the pan, and use a turkey baster to get rid of the excess fat.).
  • Add remaining ingredients, stir, mixing throughly, and turn heat to low.
  • Continue cooking until hot and bubbly (15-30 minutes), then serve in bowls.

Nutrition Facts : Calories 523.9, Fat 20.1, SaturatedFat 7.8, Cholesterol 78.2, Sodium 682.5, Carbohydrate 63.6, Fiber 6, Sugar 40.2, Protein 26.6

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