Best Beefaroni Recipes

BEEFARONI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
• While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
• Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

HOMEMADE BEEFARONI

Steps:

• Cook macaroni and drain.
• Brown together the ground beef, onion and garlic.
• Drain if needed.
• Mix in the soup, water and sugar to the beef mixture.
• Add the cooked macaroni and stir.
• Taste and add salt and pepper.
• Cook over medium heat for 15 minutes, stirring often.

CREAMY BAKED BEEFARONI (LIGHT)

Steps:

• Preheat oven to 450°F Spray a 13x9-inch glass baking dish with cooking spray.
• In a large pot of boiling water, cook penne for 8 to 10 minutes or until tender but firm. Drain.
• To make meat sauce: In a nonstick saucepan, heat oil over medium heat; cook onions and garlic for 4 minutes or until softened. Stir in beef; cook, stirring to break up meat, for 4 minutes, or until no longer pink. Stir in tomato sauce and stock. Cover and cook for 10 minutes or until thickened. Set aside.
• To make cheese sauce: In a nonstick saucepan, whisk together flour, milk, and stock until flour dissolves. Place over medium heat; simmer until mixture begins to boil. Reduce heat to low; cook, stirring occasionally, for 5 minutes, or until thickened. Stir in Cheddar. Remove from heat. Stir cheese sauce into meat sauce.
• Toss pasta with sauce. Pour into prepared baking dish. Sprinkle with mozzarella and Parmesan.
• Bake in centre of oven for 10 minutes or until bubbly.

HOMEMADE BEEFARONI RECIPE - (4.4/5)

Steps:

• Saute onions and garlic in olive oil until translucent. Brown ground beef and drain. Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture. Cook for 15 to 20 minutes or until macaroni is tender. If desired, top with Parmesan cheese. Serve with crusty bread and a salad. Enjoy!

STUFFED BEEFARONI BELL PEPPERS

Steps:

• Preheat oven to 400°F.
• Place hollowed out green peppers in a pot of boiling water, completely covering them, and cook 5 min; drain and set aside.
• In a skillet, saute the onion and garlic in the oil; Add the Beefaroni, tomatoes and oregano and simmer on low for 10 minutes, stirring often.
• Stuff the peppers with the beefaroni mixture and place the peppers in a square baking dish.
• Top the peppers with the mozzarella cheese and bake in the preheated 400°F oven for 15 minute.
• Variation: Any other part-skim shredded cheese would be flavourful, too!

BEEFARONI RECIPE - (4/5)

Steps:

• 1.Preheat the oven to 350 degrees F (175 degrees C). 2.Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain. 3.While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top. 4.Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

EASY BEEFARONI

Steps:

• Cook and drain ground beef in large pot.
• Add raw macaroni, water, sauce, olives and seasonings.
• Bring to boil, then cover and simmer until noodles are tender, about 25 minutes.
• Remove from heat, add cheese. Cover and let stand to melt, about 5 minutes.

BEEFARONI

Steps:

• Preheat oven to 350 Saute the beef Cook the macaroni in boiling water until tender. Drain. In a large casserole dish, mix the beef, macaroni, tomato sauce, sour cream and cheese. Bake uncovered for 30 minutes until bubbly.

BABY KATE'S BEEFARONI (OAMC) TODDLER-STYLE

Steps:

• Heat oil in skillet.
• Add beef, carrots, tomatoes and onions. Cook until beef is completely cooked and crumbly; carrots will be soft, onions and tomatoes will be virtually non-existent.
• During this cooking stage, add the water to make a "sauce".
• Set aside when done.
• While cooking meat mixture, cook pasta according to package directions.
• Drain pasta and combine with meat mixture.
• Tear up the 6 slices of cheese and stir into beef/pasta mixture until a creamy sauce forms.
• It's done!
• Freeze in small containers.
• To reheat, defrost in refrigerator and heat in microwave or sauce pan. You can add a little water (2 tsp or so) to keep moist while reheating.

BUBBY'S BEEFARONI

Steps:

• Heat a large skillet and add the olive oil. When the oil is hot add the onion and saute until golden brown. Add the meat to the skillet chopping as you mix so that there aren't any large clumps. When the meat has lost all pinkness add the macaroni and toss well to cover with oil. After a few minutes add in the tomato sauce and mix thorougly. Lower the flame to simmer and cover the skillet with a lid. After 20 minutes taste the pasta...if it is not soft enough check at 5 minute intervals until al dente. You may need additional sauce during the cooking if it looks dry.

BEEFARONI

Steps:

• Cook hamburger until no pink.
• Drain.
• Mix in all the ingredients for sauce in hamburger.
• Cook until heated and then turn on low for 1 hour. Check & stir occasionally.
• Cook macaroni as follow on package.
• Drain and run macaroni under hot water.
• Put macaroni into sauce.
• Heat until hot.

CREAMY ITALIAN BEEFARONI CASSEROLE RECIPE - (4.4/5)

Steps:

• 1.Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Add Beefaroni, undrained tomatoes, cream cheese and Italian seasoning to dish; stir together. 2.Cover dish with microwave-safe plastic wrap. Microwave on HIGH 2 to 3 minutes or until cream cheese softens and blends when stirred. 3.Meanwhile, combine bread crumbs, Parmesan cheese and Blue Bonnet. Sprinkle over warm Beefaroni mixture. Bake 15 minutes or until mixture is hot and crumb topping has browned lightly.

BEEFARONI

Steps:

• Prepare mac & cheese according to package directions.
• While noodles are cooking, brown ground beef until no longer pink. Drain meat and tomatoes; rinse thoroughly with hot water to remove excess grease and salt. Return to pan and stir in vegetables and soup mix. Let simmer on low while you complete the mac & cheese.
• When you have completed all mac & cheese box instructions mix cream cheese and sour cream in with prepared mac & cheese. Stir until cream cheese is completely melted and well mixed. Add in beef mixture and serve.