Best Beef Tips Gravy Slow Cooked Recipes

SLOW COOKER BEEF TIPS

Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

BEEF TIPS & GRAVY - SLOW COOKED

Beef Tips & Gravy - Slow Cooked image

Make and share this Beef Tips & Gravy - Slow Cooked recipe from Food.com.

Provided by Gagoo

Categories Meat

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 lbs sirloin tip roast, fat trimmed and cut into cubes
1 small onion, finely chopped
2 (1 ounce) packages brown gravy mix
3 1/2 cups water
1 (8 ounce) can mushrooms (optional)
1 beef bouillon cube
2 cups long grain brown rice
1/2 teaspoon salt

Steps:

Place the cubed beef and chopped onion in the bottom of the slow cooker.
Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips.
Add the mushrooms and liquid from the can, if using.
Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours).
Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover the pan and cook for 30 minutes.
Fluff the rice with a fork and place a serving on each plate. Ladle the beef and gravy over the rice for serving.

Nutrition Facts : Calories 134.9, Fat 1.4, SaturatedFat 0.4, Cholesterol 0.2, Sodium 415.1, Carbohydrate 27.3, Fiber 1.3, Sugar 0.6, Protein 3.1