Steps:
- Poke holes in the chicken with the tines of a fork. In a large bowl, mix together the remaining ingredients. Add the chicken and marinate, covered, overnight in the fridge, turning occassionally. Heat the grill, Remove chicken from marinade, scrape off excess sauce and reserve. Brush grill with oil. Grill the chicken for 5 minutes. Turn and basste with sauce. Continue to turn and baste using as much sauce as desired, until juices run clear when pricked with a knife, about 12 to 15 minutes.
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