TEX-MEX STEAK RECIPE

Tex-Mex Steak Recipe image

Spark up the grill for our Tex-Mex Steak Recipe. Our Tex-Mex Steak Recipe includes a rib-eye seasoned with A.1. Original Sauce, horseradish and spices.

Provided by My Food and Family

Categories Home

Time 13m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1/3 cup A.1. Original Sauce
2 Tbsp. KRAFT Prepared Horseradish
2 tsp. ground cumin
1 tsp. minced garlic
2 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick

Steps:

Heat grill to medium-high heat.
Mix first 4 ingredients.
Grill steaks 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.
Cut each steak in half to serve.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g