MOM'S BEEF PORCUPINE MEATBALLS
My mom made these for us when we were kids and we loved them.
Provided by Melody Flynn
Categories Beef
Time 2h15m
Number Of Ingredients 18
Steps:
- 1. MEATBALLS In a large bowl add ground beef, rice, egg, 2 teaspoons grated onion, tomato juice and 1 teaspoon salt. Mix well and roll into 1-1/2" balls. Arrange in greased 9x13 casserole dish and set aside.
- 2. SAUCE In large skillet, heat butter. Add 1/4 cup minced onion, celery and bell pepper. Saute until tender crisp. Remove from heat and add tomato soup, water, lemon juice, brown sugar, dry mustard and 1/2 teaspoon salt. Return to heat and simmer for five minutes, stirring often. Pour sauce over meatballs, cover and bake at 350 degrees for 1-1/2 hours.
EASY PORCUPINE MEATBALLS - REAL MOM KITCHEN - BEEF
Porcupine meatballs may seem like a weird name, but it comes from the look of the meatballs. Rice is mixed into the beef before it is formed into balls.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- In a mixing bowl, add the beef along with the rice/pasta from the box of Rice A Roni. Set a side the seasoning packet to use in a little bit.
- Add the egg into the mixing bowl also. Combine the beef, past/rice, and egg together.
- Shape into 25 gold ball shaped meatballs. Then cook in a skillet over medium heat to brown all sides.
- Now add the seasoning packet to 2 1/4 cups of water. Stir to combine and then pour over the meatballs.
- Allow to come to a simmer and reduce heat. Cover and simmer for 30-40 minutes until liquid is absorbed and rice/pasta is tender. Serves 4-5.
BEEF PORCUPINE MEATBALLS RECIPE - (4.4/5)
Provided by mdcook
Number Of Ingredients 5
Steps:
- Mix together ground beef, Rice-a-roni, A1 and egg. Shape into small balls. Brown on all sides in skillet. Combine contents of beef seasoning packet with hot water. Pour over meat. Cover and simmer 30 minutes.
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