PERSIMMON FUDGE
There are a lot of great dishes that can be made out of persimmons, such as pudding, cake, cookies, pie, etc. Native persimmons are tart and have a lot of pucker power! HAHA! The newer type are sweeter; therefore, it helps to know which a recipe calls for because you will want to adjust the amount of sugar accordingly. If...
Provided by Marilyn Renfro Gore
Categories Other Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix pulp. sugar, milk and corn syrup in cast iron skillet or large saucepan with a heavy bottom.
- 2. Cook over low heat stirring often until mixture reaches 230 degrees F on candy thermometer. If you use the water method, cook until a small ball of fudge dropped into a glass of cold water forms a soft ball you can pick up.
- 3. Remove pan from heat and let fudge cool to lukewarm. Add butter and beat mixture well. When it begins to thicken, stir in the nuts.
- 4. Spread in a buttered 13 x 9 pan and cut into squares when fudge is cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love