Make and share this Chilled Cucumber Soup recipe from Food.com.
Provided by Heirloom Tomato
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Put everything except the red pepper dice into a blender container and puree until smooth.
- Chill at least one hour.
- Serve topped with red pepper dice.
- Variation: Use about 1/4 cup packed fresh cilantro leaves instead of the green onion.
- Makes 2 generous or 4 small servings.
Nutrition Facts : Calories 140, Fat 5, SaturatedFat 3, Cholesterol 15.8, Sodium 439.2, Carbohydrate 14.1, Fiber 1.9, Sugar 7.4, Protein 11.6
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