SALMON & SLAW SLIDERS

Salmon & Slaw Sliders image

This recipe first came about using leftover salmon and slaw. Now we plan to make it all the time. It's a nice alternative to burgers and always well-received at parties. The salmon can also be broiled. -Edrie O'Brien, Denver, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped cabbage
1/2 cup chopped fennel bulb
1 green onion, chopped
1/4 cup fat-free mayonnaise, divided
1 tablespoon fat-free plain yogurt
1-3/4 teaspoons salt-free seasoning blend, divided
4 salmon fillets (4 ounces each)
Cooking spray
4 whole wheat dinner rolls, split

Steps:

In a small bowl, combine the cabbage, fennel and onion. Combine 2 tablespoons mayonnaise, yogurt and 1/4 teaspoon seasoning blend; pour over cabbage mixture and toss to coat. Chill until serving., Spritz salmon with cooking spray; sprinkle with remaining seasoning blend., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Remove and keep warm., Grill rolls, cut side down, over medium heat for 30-60 seconds or broil 4 in. from the heat until toasted. Spread with remaining mayonnaise; top each with a fillet and 1/4 cup coleslaw. Replace roll tops.

Nutrition Facts : Calories 335 calories, Fat 15g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 388mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.