Best Beef And Mushroom Sloppy Joes Recipes

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

BEEF AND MUSHROOM SLOPPY JOES

Steps:

• In a heated non-stick skillet over medium-high heat add oil and swirl to coat.
• Add beef and cook for 4 minutes or until browned, stirring to crumble.
• While beef cooks, place mushrooms in a food processor, pulse 10 times or until finely chopped.
• Add mushrooms, onion, and garlic to pan, cook 3 minutes or until onion is tender.
• Add tomato paste, and the next 5 ingredients through salt to pan and cook 5 minutes or until mushrooms are tenderand liquid evaporates.
• Stir in pepper, and hotsauce.
• Spoon 1 cup beef mixture on bottom half of each bun, and top with other bun half.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.