BLUE CHEESE,PESTO & MUSHROOM APPETIZER RECIPE - (4.3/5)

Blue Cheese,Pesto & Mushroom Appetizer Recipe - (4.3/5) image

Provided by á-3514

Number Of Ingredients 12

1 package Stonefire Original Naan
4 tbsp basil pesto (store bought or recipe below)
1 tbsp Olive oil
1/2 cup crumble blue cheese
2 cups sautéed sliced mushrooms-use a blend for more flavour
1/4 cup crumbled cooked bacon-optional
Basil Pesto
1 cup packed fresh basil leaves
1/2 cup grated parmesan cheese
1/4 cup extra virgin olive oil
1 minced garlic clove
salt and freshly ground pepper to taste

Steps:

1. Preheat a large size sauté pan (large enough to hold a naan) over med high heat with 1/2 tbsp of olive oil. 2. Place naan in sauté pan and cook until crispy, turning once, approximately 2-3 minutes per side. 3. Remove crispy naan from the pan and immediately top with (1/2 the amount of ingredients there are enough for 2 Naan) basil walnut pesto, crumbled blue cheese, sliced mushrooms and the crumbled cooked bacon. 4. Cut into pieces and serve. Basil Pesto In a food processor finely chop together basil, parmesan cheese and garlic. Add the olive oil in a thin steady stream while the motor is running. Season with salt and pepper to taste. Extra pesto can be stored in the fridge for 2-3 days or frozen for 2-3 weeks.