Best Velveeta Cheesy Bacon Brunch Casserole Recipes
VELVEETA® CHEESY BACON BRUNCH CASSEROLE
Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
- Bake 40 min. or until center is set and casserole is heated through.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.4 g, Cholesterol 215.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 13 g, SaturatedFat 7.3 g, Sodium 555.1 mg, Sugar 3.8 g
VELVEETA CHEESY BACON BRUNCH CASSEROLE RECIPE - (5/5)
Provided by Tinkysmom55
Number Of Ingredients 8
Steps:
- HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min. or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. SPREAD vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and VELVEETA. BAKE 40 min. or until center is set and casserole is heated through. Make Ahead - Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
VELVEETA CHEESY BACON BRUNCH CASSEROLE
I've written Kraft's recipe details, including their suggestions for brand names. Of course, you can choose your own brands for the ingredients according to your personal preference or budget-(I'd use all store brands except for the VELVEETA!) If you're doing the VELVEETA version and not the shredded cheddar, make sure you use...
Provided by AM Perks
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. ADD potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray. WHISK eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture. BAKE 40 min. or until center is set and casserole is heated through. KRAFT KITCHEN TIPS: SIZE WISE Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings. MAKE AHEAD: Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
VELVEETA CHEESY BACON BRUNCH CASSEROLE
Make and share this Velveeta Cheesy Bacon Brunch Casserole recipe from Food.com.
Provided by ElizabethKnicely
Categories Breakfast
Time 1h10m
Yield 1 9x13-inch casserole, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook bacon in large skillet on medium heat 10 minutes or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 tablespoons drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 minutes or until peppers and onions are crisp-tender, stirring occasionally.
- Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and Velveeta.
- Bake 40 minutes, or until center is set and casserole is heated through.
Nutrition Facts : Calories 208.9, Fat 12.5, SaturatedFat 6.4, Cholesterol 211.7, Sodium 505.4, Carbohydrate 11.7, Fiber 1.2, Sugar 4, Protein 12.5
VELVEETA® CHEESY BACON BRUNCH CASSEROLE
Make and share this VELVEETA® Cheesy Bacon Brunch Casserole recipe from Food.com.
Provided by Kraft Velveeta
Categories Pork
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- HEAT oven to 350ºF.
- COOK and stir bacon in large skillet on medium heat 10 minute or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- ADD potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 minute or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- WHISK eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
- BAKE 40 minute or until center is set and casserole is heated through.
- Size Wise:
- Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.
- Keeping it Safe:.
- Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
- Make Ahead:.
- Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
- Substitute:.
- Substitute 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese for the cubed VELVEETA.
Nutrition Facts : Calories 122.1, Fat 6.3, SaturatedFat 2.4, Cholesterol 189.3, Sodium 85.4, Carbohydrate 8.5, Fiber 1, Sugar 1.4, Protein 7.9
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