BEEF AND BISCUIT
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
Provided by The Towsleys
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
- Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
- Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
- Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
Nutrition Facts : Calories 306 calories, Carbohydrate 15.5 g, Cholesterol 76.2 mg, Fat 18.9 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 8.6 g, Sodium 631.6 mg, Sugar 3.7 g
BEEF AND BISCUIT STEW
This easy-to-prepare dish is a meal in itself. That made it a real favorite of my mother's-she had to cook for nine children! Better yet, my brothers, sisters and I loved it.
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 8-10 servings.
Number Of Ingredients 19
Steps:
- Coat beef cubes with flour. Brown beef on all sides in oil in a large Dutch oven. Meanwhile, dissolve bouillon in boiling water; add to Dutch oven. Season with salt and pepper. Simmer, covered, for 1-1/2 hours to 2 hours or until the meat is tender. Add the potatoes, onions, carrots and beans; cook until vegetables are tender, about 30-45 minutes. Mix cornstarch and water; stir into stew and cook until thickened and bubbly. , For biscuits, combine flour, baking powder, salt, oil and milk in a large bowl. Stir to form a light, soft dough, adding more milk if necessary. Drop by tablespoonfuls on top of stew. Brush top of biscuits with melted butter. Bake, uncovered, at 350° for 20-30 minutes or until the biscuits are done.
Nutrition Facts : Calories 382 calories, Fat 13g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 542mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.
BISCUIT-TOPPED BEEF AND CORN CASSEROLE
Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
- In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
- Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits), Sodium 1040 mg, Sugar 10 g, TransFat 1 1/2 g
VEGETABLE BEEF AND BISCUIT CASSEROLE
I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.
- Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into 3-quart baking dish. Bake at 400 for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters.
- Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 434.6, Fat 22.7, SaturatedFat 8.1, Cholesterol 77.1, Sodium 914.8, Carbohydrate 30.8, Fiber 3.3, Sugar 9, Protein 26.1
BEEF STEW WITH ONION GRAVY AND BISCUIT DUMPLINGS
I LOVE onion gravy in beef stew, absolutely delicious! The lima beans add more protein and the biscuits are great for soaking up that wonderful gravy. And this recipe has the added bonus of making your house smell delicious!
Provided by MA HIKER
Categories < 4 Hours
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Toss the beef tips with the flour, salt and pepper in a large Ziploc bag to coat well. Heat the olive oil in a large pot. Brown the beef in the pan. Once browned, reserve beef on a plate and cook the onions until soft. Return the beef to the pan, add the broth, white wine and basil to the pot. Turn down to a simmer, cover, and let cook for 2 hours (can cook for longer if necessary, just keep on low heat). Toward end of cooking time preheat oven to 350 degrees. Stir the lima beans into the stew. In a measuring cup mix the half-and-half with the cornstarch until the cornstarch is dissolved. Stir it into the stew. Turn heat up to medium-high and heat to almost boiling stirring regularly. Transfer stew to large 9 by 13 glass pan (I actually use a little larger corning ware pan) Open biscuits can and place individual biscuits on top of the stew. Cook in 350 degree oven for 15-20 minutes until biscuits are golden brown.
Nutrition Facts : Calories 347.8, Fat 12.1, SaturatedFat 3.7, Cholesterol 7.9, Sodium 653.3, Carbohydrate 46.5, Fiber 5.8, Sugar 5.9, Protein 10.2
BEEF AND BISCUIT CASSEROLE
This recipe was from a lady, across the street from me, where I grew up (about 40 years ago). She would make these great dishes for her husband, and I would watch her make dinner. I found this and thought of her and how yummy this used to be. Hope you enjoy.
Provided by Nancy Rozek
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Brown beef, onion and pepper in large frying pan. Drain stir in tomato sauce , chili powder and garlic salt. Simmer.
- 2. Separate biscuit dough (10) pull each apart in to 2 layers. Press biscuit layers over bottom of ungreased 8 x 8 square baking dish.
- 3. Combine 1/2 cup of cheese (reserve the remaining cheese for topping), sour cream and eggs mixing well. Remove from meat from heat, stir in sour cream mix. Spoon over dough, arrange remaining biscuits layering on top. Sprinkle remaining cheese on top.
- 4. Bake at 375 degrees for 25-30 minutes.
BEEF AND BISCUIT CASSEROLE
I got this recipe from Mrs. Gossett my Home Economics teacher at TVHS, Canton, Ohio, when I was a freshman in 1964. I made it at home and my family loved it. As I made it over and over I would add or change things to suit my family's tastes and we never tired of it. I've been going through my mother's recipe box and found it...
Provided by Marcia McCance
Categories Casseroles
Time 55m
Number Of Ingredients 13
Steps:
- 1. Saute onions in coconut oil in cast iron skillet -- WHEN THE ONION IS TRANSLUCENT push to one side
- 2. ADD the ground beef, salt, pepper, and garlic powder to taste -- breaking up the meat with a fork while browning
- 3. WHEN THE MEAT and onions are BROWNED add the condensed soup and the water and stir until smooth. Allow this to cook slowly while you are making the biscuit dough
- 4. In a separate mixing bowl add the flour, baking powder and salt and gently stir with fork to blend
- 5. CUT IN 1/4 C butter
- 6. ADD ALL AT ONCE 3/4 C milk and toss with fork until flour is dampened
- 7. TRANSFER THE MEAT MIXTURE TO AN OBLONG BAKING DISH
- 8. DROP SPOON FULLS OF DOUGH ON TOP OF THE MEAT MIXTURE spacing about 1 inch apart -- cover the whole pan with drop biscuits
- 9. Bake 425 degrees about 20 minutes or until biscuits are brown The recipe actually says: "Turn upside down on platter and serve" -- but we always placed the casserole on the table and scooped servings from the pan onto each individual's plate
- 10. The actual name of the recipe is: BEEF UPSIDE DOWN PIE -- and it was actually baked in the cast iron skillet -- but we did not serve it that way.
- 11. This recipe can be changed in whatever way you like. You can add green peppers to the saute, you can use tomato juice or sauce instead of soup. You can season the biscuits with garlic powder, parsley, and shredded cheese (any kind). You can use biscuits from a can rather than make your own -- just open the can, separate the biscuits and place on the tomato/meat mixture. It's all good!!
- 12. The only thing that might ruin the dish is too many biscuits -- which will soak up all the sauce and be kind of dry and disappointing. Experiment to find the combinations that work for you. I recommend making the biscuits the first time you make this recipe (at least) so you get a feel for the quantity of biscuits there should be.
CHEESE AND SQUEEZE [ CHEDDAR AND BEEF ] BISCUIT BALLS
These are GREAT as a quick breakfast on the go, as a snack, or a side dish to just about any meal. My family can make a meal of just THESE! :D
Provided by Pagan
Categories Breads
Time 27m
Yield 36 biscuit balls
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Brown together lean ground meat and all spices until softly brown. Drain well.
- Mix baking mix, milk, and cheese until it follows the spoon around the bowl, forming a nice dough base.
- Add in warm spiced meat and mix well, but not too much. You don't want your dough to be tough.
- Using your hands, form 1 1/2" to 2" balls and place on parchment covered cookie sheet [2 wide if 2" balls, 3 wide if 1 1/2" balls are used]. You may need several sheets and 2 open layers in your oven, depending on sheet and oven sizes.
- Bake in a moderate oven 10-13 minutes, or until a nice golden brown.
- As a snack, serve with wasabe, sour cream, hot sauce, ranch dressing, cheese dip, etc.
Nutrition Facts : Calories 154.2, Fat 10.2, SaturatedFat 5.4, Cholesterol 29, Sodium 272.3, Carbohydrate 7, Fiber 0.2, Sugar 1.7, Protein 8.2
JOHN WAYNE CASSEROLE (BEEF AND BISCUIT CASSEROLE)
John Wayne casserole (beef and biscuits casserole), is one of a kind with its taco ingredients and biscuit mix. You do NOT want to pass this up.
Provided by Six Sisters Stuff
Categories Main Course Dinner
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Brown ground beef until no longer pink, drain grease. Then add taco seasoning and water and let simmer for 3-4 minutes.
- In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
- In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2" up the sides of greased 9 x 13 inch pan.
- Saute remaining onions and green peppers until barely tender.
- On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilies, sour cream mixture, and remaining cheddar cheese.
- Bake for 30-35 minutes or until edges are slightly browned.
Nutrition Facts : Servingsize 1 serving, Calories 4966 kcal, Fat 327 g, SaturatedFat 131 g, Cholesterol 902 mg, Sodium 8014 mg, Carbohydrate 286 g, Sugar 48 g, Protein 215 mg
TASTY BEEF AND BISCUIT BAKE
This dish is another comfort meal, that's sure to please...add your own combinations of flavors if you like...I use whatever I have as far as veggies... Enjoy! My photos
Provided by Cassie *
Categories Burgers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F. Prepare a 9 inch square baking pan - or ( I used an oval casserole dish) with nonstick spray. Carefully separate the biscuits so you have a top and a bottom.
- 2. Press half of the biscuits on the bottom of baking dish. Set aside.
- 3. In a skillet, brown ground beef, onion, garlic and pepper, until beef is cooked and veggies tender. Drain Stir in tomato sauce, garlic salt and chili powder, simmer for about 5 minutes.
- 4. Meanwhile, in a bowl, add half cheese, sour cream and egg...mix well.
- 5. Remove skillet from heat and stir in sour cream mixture, thoroughly.
- 6. Now spread the ground beef mixture evenly over the biscuits.
- 7. Top with the other halves of biscuits. Sprinkle with remainder of cheese.
- 8. Bake for 20 - 25 minutes or until bubbly and golden brown. Serve with extra cheese, onion, sour cream...or serve as is...enjoy...it sure is tasty.
ANNA'S BEEF AND BISCUIT CASSEROLE
The original recipe is called "John Wayne Casserole", but it called for green peppers and chilis, which neither my husband nor I can eat, so I felt it was only fair to change the title as well. The original recipe also called for 2 Roma tomatoes, but since I had no ripe tomatoes of any kind I used the tomato sauce instead, and my husband loved it! 5/31/2020 edit - my husband refused to allow the packet of taco seasoning called for in the original casserole (he must not have known it was there), so I've revised this recipe to use seasoning salt instead.
Provided by Anna Vandenhazel @annavandenhazel
Categories Beef
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Spray a 9" square pan with non-stick cooking spray.
- Brown ground beef until no longer pink, then add seasoning salt, and tomato sauce, and let simmer for 3-4 minutes.
- In a medium bowl, mix sour cream, mayonnaise, and half of the cheese together and set aside.
- Press biscuits into bottom and 1/2" up the sides of pan, forming a solid crust.
- On top of the biscuit dough, layer the remaining ingredients in this order: ground beef mixture, sour cream mixture, and remaining cheddar cheese.
- Bake for 30-35 minutes, or until edges are lightly browned.
BEEF AND ONION SOUP WITH CHEESY BISCUIT CROUTONS
Looking for a hearty dinner that's made using Progresso® broth and Original Bisquick® mix? Then check out this beef and onion soup that's served with cheesy biscuit croutons - a flavorful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, cook beef, onion soup mix and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in remaining soup ingredients. Heat to boiling; reduce heat to medium-low. Cook uncovered 10 minutes.
- Meanwhile, heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, Parmesan cheese and 1/4 cup water until soft dough forms. Place dough on work surface sprinkled with additional Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
- On cookie sheet, press or roll dough into 12x6-inch rectangle, 1/4 inch thick. Cut into 8 squares, but do not separate. Bake 6 to 8 minutes or until golden brown. Remove soup from heat; cover to keep warm.
- Remove croutons from oven; sprinkle with Swiss cheese. Set oven control to broil. Cut and separate croutons slightly. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until cheese is bubbly and slightly browned.
- Ladle soup into 4 bowls; float 2 croutons in each bowl. Garnish with parsley.
Nutrition Facts : Calories 460, Carbohydrate 30 g, Cholesterol 95 mg, Fat 1/2, Fiber 1 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 7 g, TransFat 2 g
BEEF AND BISCUIT CASSEROLE
My mother found this recipe in the newspaper and kept it in taped up in the kitchen. I like this recipe because you can change it up a bit and add different ingredients to make it a different meal, for instance, you can use mozzarella cheese and Italian seasonings. It is easily doubled to a 13 x 9 pan. Hope you enjoy this easy...
Provided by Irene Alleman
Categories Casseroles
Number Of Ingredients 9
Steps:
- 1. Brown the hamburger and fry the onion till soft, add chili powder. Add the can of tomato sauce and the can of chilies, bring to a simmer. Remove from heat. In a bowl, mix the egg and sour cream and add about 1/2 cup or so of the cheese. Mix the meat mixture with the sour cream mixture, then pour that into a 9 inch square pan. Open the can of biscuits and place the biscuits on top of the meat mixture. Sprinkle remaining cheese on top. Bake in a preheated 350 degree oven for 20 min or until the biscuits are golden brown.
BISCUIT AND BEEF CUPS
I've made this recipe for 30 years, it's one of my family's favorites.
Provided by Christine Chamberlain @ViaDolarosa
Categories Beef
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Brown ground beef, bell pepper and onion in a medium skillet; drain, Stir in barbecue sauce and brown sugar; mix until thoroughly combined. Remove from heat.
- Place one biscuit in each of 8 greased muffin cups, pressing the dough up the sides to the edge of the cup.
- Spoon beef mixture into cups and sprinkle with cheese. Bake for 12 minutes, or until biscuits are golden and cheese is melted.
BEEF AND SALSA BISCUIT BAKE
How to make Beef and Salsa Biscuit Bake
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease 13x9-inch baking dish.
- Divide biscuits into quarters; place into prepared baking dish.
- Combine salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.
- Bake for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.
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