Best Beans And Biscuits Recipes

BISCUITS AND BEANS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

BEANS AND BISCUITS

Steps:

• In a large skillet, cook ground beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through., Transfer to a greased 11x7-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted. ,

COWBOY BEEF AND BEANS WITH ROUNDUP BACON BISCUITS

Steps:

• In large 12-inch cast-iron skillet, cook and stir beef and onions until beef is brown and onions are translucent.
• Dissolve Pioneer Brown Gravy Mix in coffee; add to beef mixture. Heat to boiling. Cook over medium heat for 2 minutes or until thickened. Stir in remaining ingredients except biscuits; heat through. Remove from heat.
• Prepare Roundup Bacon Biscuits: Measure Pioneer Baking Mix into mixing bowl; set aside. Stir together sour cream and milk; add to Pioneer Baking Mix. Stir until dough forms a ball.
• Turn out onto surface dusted with additional Pioneer Baking Mix. Knead 7 to 10 times. Roll out to 12 x 8-inch rectangle. Spread top with butter. Sprinkle with bacon and cheese.
• Beginning at one long side, roll up dough (jellyroll style). Cut into 1-inch slices; place over beef and bean mixture.
• Bake at 400°F for 18 to 20 minutes or until biscuits are golden brown.
• - See more at: http://www.pioneerbrand.com/Recipes

BEANS AND BISCUITS

Steps:

• Preheat oven to temperature on biscuit container and bake according to package directions keep warm.Meanwhile, in a 3-quart saucepan over medium heat, sauté onion, green pepper and garlic in butter or margarine for 5 minutes or until crisp-tender.Add beans, tomato purée, water, olives, chili powder, bouillon granules, sugar, oregano and cumin. Stir and bring to a boil reduce heat to low and simmer for 10 minutes to blend flavors, stirring occasionally.To serve, split biscuits open, spoon on bean mixture and sprinkle with cheese.