ICE CREAM GRASSHOPPER PIE

Ice Cream Grasshopper Pie image

Make and share this Ice Cream Grasshopper Pie recipe from Food.com.

Provided by Charlotte J

Categories Pie

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 quart vanilla ice cream, softened
1 pint lime sherbet, softened
3 tablespoons green creme de menthe
2 tablespoons clear Creme de Cacao
1 cup whipping cream, whipped or 1 cup Cool Whip
1 1/2 cups chocolate sandwich style cookies, crushed
1/4 cup butter, melted

Steps:

Beat together ice cream, sherbet, creme de menthe and cream de cacao.
Fold in whip cream.
Freeze mixture until it mounds when dropped and holds its shape.
CRUST: Combine cookie crumbs and butter.
Press over bottom and sides of a deep dish pie pan; Chill.
Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.

*** Explore more Ice Cream Grasshopper Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #easy #dinner-party #holiday-event #romantic #frozen-desserts #pies #easter #chocolate #freezer #dietary #comfort-food #st-patricks-day #taste-mood #equipment #4-hours-or-less