CUBAN STYLE GRILLED FISH

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Cuban style grilled fish image

Number Of Ingredients 11

1/2 cup evoo
1 juice of 1 lime
1 juice of 1 lemon
6 cloves 6 garlic cloves
1/4 cup chopped cilantro
1 tablespoon chopped oregano
4 scallions
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon crushed red chile flakes
8 6-8 oz per swordfish, salmon or tuna 1 inch thick

Steps:

  • mix ingredients and whisk
  • marinate fish in baking dish. cover with plastic wrap and fridge for no longer than 2 hrs.
  • oil grill and preheat.
  • adjust to medium high
  • pat fish dry, brush with oil and cook 4 minutes (don't close lid if tuna). Turn and 4-5 more mins. swordfish add couple minutes, tuna less. done when firm.

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