Best Bean And Bean Gumbo Recipes

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SPICY BEAN AND SAUSAGE GUMBO



Spicy Bean and Sausage Gumbo image

Make and share this Spicy Bean and Sausage Gumbo recipe from Food.com.

Provided by IOjaw

Categories     Gumbo

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1/2 cup minced onion
2 cups diced spicy sausage
2 cups beef broth or 2 cups bouillon
1 (15 ounce) can chili beans, with sauce
3 cups cooked rice (I used leftover red rice)
1/2 teaspoon cumin
1 teaspoon cilantro
fresh parsley

Steps:

  • In a large sauce pan on medium heat, sauté onion in olive oil until translucent.
  • Add sausage and lightly brown.
  • Stir in broth, beans, rice, cumin, and cilantro.
  • Reduce heat and simmer for 30 minutes.
  • Place in a bowl and sprinkle with parsley.
  • ****To complete meal, I added basil-cheese rolls.

BEAN AND BEAN GUMBO



Bean and Bean Gumbo image

Making this spicy dish is much simpler than it looks! Serve on rice or with freshly baked cornbread. Enjoy!

Provided by Sharon123

Categories     Gumbo

Time 50m

Yield 8-9 cups

Number Of Ingredients 20

2 teaspoons olive oil
1 large onion, chopped (about 2 1/2 cups)
4 cloves garlic, minced or pressed
1 -2 fresh green chili, minced
1 tablespoon paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon dried thyme
3 stalks celery, diced
1 large bell pepper, seeded and diced
3 cups water or 3 cups vegetable stock, plus
3 tablespoons water or 3 tablespoons vegetable stock
2 cups fresh sliced okra or 2 cups frozen sliced okra
1 1/2 cups cooked black-eyed peas (15-oz. can)
1 1/2 cups cooked white beans (15-oz. can)
1 tablespoon brown sugar
2 cups chopped fresh tomatoes
3 tablespoons cornmeal
1 cup minced fresh parsley
1 tablespoon fresh lemon juice
salt & fresh ground pepper

Steps:

  • In a saucepan, warm the oil.
  • Stir in the onions, garlic, and chiles.
  • Cover and cook on low heat, stirring frequently, until the onions are tender, about 8 minutes.
  • Add the paprika, cumin, thyme, celery, bell peppers, and 3 cups of the water or stock.
  • Bring to a simmer, cover,and cook for about 5 minutes.
  • Add the okra, black-eyed peas, white beans, brown sugar, and tomatoes and simmer for another 5 minutes, or until the vegetables are tender.
  • In a small bowl, whisk together the cornmeal and the remaining 3 tbls.
  • of water or stock and stir into the gumbo.
  • Simmer for 5 to 10 minutes, until the cornmeal is cooked and the gumbo thickens slightly.
  • Add the parsley, lemon juice, and salt and pepper.

RED BEAN AND SAUSAGE GUMBO



Red Bean and Sausage Gumbo image

My Granny use to make this ,she cooked her own red beans.But I really like this way better ,it has just the right amount of seasoning.....Now they are selling these Blue Runner Creole Cream Style Red Beans all over the U.S.Wal-Mart carries them in the can good section...I think I orginal got this recipe from WWL-Tv out of New...

Provided by Mary R Morris

Categories     Other Main Dishes

Time 1h10m

Number Of Ingredients 12

1/2 cup of vegatable oil
1/2 cup of flour
1-stalk of celery (chopped )
1 medium onion (chopped )
3 pods of garlic or to taste (chopped)
1/2 green bell pepper (chopped)
white part of the green onion-3
3-cans of of blue runner creole cream style red beans
3-cans of water or chicken broth
smoked sausage,(i use 1 ring of regular johnsonville)
ham seasoning-or ham bone with meat
andouille sausage if you can find it( most major store carry it)

Steps:

  • 1. First you make a roux,with the flour and the oil,till it is a rich brown color ,add chopped onions,shallots,bell pepper,garlic,smoked sausage,ham seasoning and andouille sausage.Cook at medium to low heat for 10-15 minutes.Add about 4 cups of water and simmer gently.
  • 2. While the above is simmering ,put the Blue Runner Creol Cream Style Red Beans ,with one can of water or chicken broth per can in the blender or food processor to liquify.(I do this one can at a time ,less mess)After the beans or liquifed ,pour beans in the pot with other ingredients and bring to a boil.Mixture can be thined by adding a little more water.Let simmer for 45 minutes to 1 hour ..Stir and do not let scorch .You can add file if you want it just before serving....Some folks like a chopped boiled egg served on top.Season to taste and serve over rice or eat with French Bread or Crackers..I like hot sauce with mine....You can use chicken in it or shrimp .This is gumbo use what ever meat you like....
  • 3. Personal ,this recipe can be doubled or even tripled ,if you like .When my brothers or here ,I double the recipe .Just double all the ingredients.

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