CRUNCHY PEANUT & TOFFEE BONBONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy peanut & toffee bonbons image

Serve these gorgeous peanut butter and milk chocolate balls as a party buffet sweet treat, or wrap up as an edible gift

Provided by Jennifer Joyce

Categories     Buffet, Canapes, Treat

Time 35m

Yield Makes about 30

Number Of Ingredients 6

100g smooth peanut butter
50g softened butter
140g icing sugar
2 Dime or other toffees bars, chopped
100g milk chocolate , chopped
100g salted toasted peanuts , chopped

Steps:

  • Put the peanut butter, butter and sugar in a food processor. Pulse until it comes together. Add the toffee and pulse again. Remove and, using the palms of your hands, roll mixture into small balls. Place on a tray. Chill for 30 mins.
  • Melt the chocolate in a heatproof bowl in the microwave on High for 1 min or set over a pan of boiling water (make sure the bowl doesn't touch the water). Using a fork, dip the balls, one at a time, until half covered in chocolate. Roll in the peanuts. Put on a tray lined with baking parchment and leave to harden (about 2 hrs).
  • Store between layers of baking parchment in a covered container and keep chilled. Will keep for 1 week in an airtight container.

Nutrition Facts : Calories 108 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

There are no comments yet!