CREAMY LEMON SAUCE

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Make and share this Creamy Lemon Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

7 fluid ounces heavy whipping cream
1 tablespoon flour
1/2 lemon, zest only
black pepper, to taste

Steps:

  • Mix the cream and flour in a saucepan.
  • Cook for 3 minutes, stirring constantly.
  • Mix the lemon peel into the sauce and season with pepper.
  • Serve hot with steamed vegetables.

Nutrition Facts : Calories 189.7, Fat 19.4, SaturatedFat 12, Cholesterol 71.5, Sodium 20.3, Carbohydrate 4.4, Fiber 0.7, Sugar 0.1, Protein 1.4

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