Best Bbq Turkey Meatloaf 5 Ingredients Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK & EASY BBQ MEATLOAF (5 INGREDIENTS)



Quick & Easy BBQ Meatloaf (5 Ingredients) image

Very easy quick meatloaf recipe. I make many varieties of meatloaf... sometimes the Italian with breadcrumbs, garlic, eggs, etc... This version is a tasty quick BBQ recipe that is great for busy nights or dinner in a rush. Sometimes I put the remaining BBQ sauce right on the loaf prior to putting it in oven if you like it a little hardened. For easy clean-up, I use a baking sheet lined with parchment paper that I spray lightly with Pam Olive Oil spray.

Provided by BlondieItaliana

Categories     Meat

Time 50m

Yield 1 meatloaf, 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup barbecue sauce
1/2 cup quick oats, uncooked
1/2 cup onion, chopped finely
1 egg, beaten

Steps:

  • Mix all ingredients except 1/4 cup of the barbecue sauce.
  • Shape into loaf in 12x8-inch baking dish.
  • Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.

Nutrition Facts : Calories 354.9, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 358.7, Carbohydrate 20.1, Fiber 1.6, Sugar 9.1, Protein 24.2

TURKEY MEATLOAF WITH BBQ GLAZE



Turkey Meatloaf With BBQ Glaze image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h50m

Yield 12 servings

Number Of Ingredients 15

3 teaspoons olive oil
2 small onions, finely chopped
3 tablespoons chopped fresh parsley
1 carrot, chopped
1 1/2 pounds ground dark meat turkey
3/4 cup seasoned breadcrumbs
1/4 cup ketchup
1 large egg, whisked
Salt and freshly ground pepper
BBQ Glaze, recipe follows
6 slices bacon
One 14-ounce bottle ketchup
One 12-ounce bottle chili sauce
1/2 cup packed brown sugar
1 teaspoon dry mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small skillet over medium-low heat, add 2 teaspoons of the oil and heat until shimmering, about 2 minutes. Add the onion and cook until softened and brown, about 10 minutes. Add the parsley and cook another 1 to 2 minutes. Remove the mixture and set aside to cool. Add the remaining teaspoon of oil to the same skillet. Add the carrots and cook until softened, about 5 minutes.
  • Place the ground turkey, breadcrumbs, ketchup, egg, the onion mixture, 1 teaspoon salt and some pepper in a food processor and pulse until fully combined. Transfer to a large bowl and add the carrots. Mix until combined. Form into a loaf and transfer to a casserole dish or baking sheet. Using a pastry brush, spread the BBQ Glaze over the top. Drape the bacon over the loaf in a crisscross pattern, tucking the ends underneath. Brush more glaze over the bacon layer. Bake until firm and cooked through, 55 to 60 minutes. Let rest for 5 minutes before serving.
  • Stir together the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring to a boil, stirring to dissolve the sugar. Remove from the heat and set aside.

BBQ TURKEY MEATLOAF



BBQ Turkey Meatloaf image

From today's episode of Down Home with the Neeley's - OMG - do they have some FABULOUS recipes! Made my mouth water just watching! ;) Can't wait to try this!

Provided by Mommy Diva

Categories     Poultry

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 24

1 teaspoon crab boil seasoning (recommended ( Old Bay)
3 tablespoons soy sauce
1 large egg, lightly beaten
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 cup red onion, chopped
1 medium red bell pepper, chopped
salt & freshly ground black pepper
2 garlic cloves, chopped
2 lbs lean ground turkey
1 1/2 cups breadcrumbs
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
  • In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
  • Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
  • Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
  • Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
  • FOR BBQ Seasoning:.
  • Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
  • For BBQ Sauce:.
  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes. (Yields 3 1/2 cups).
  • Enjoy! :).

Nutrition Facts : Calories 756.7, Fat 21.3, SaturatedFat 5, Cholesterol 154.7, Sodium 1820.9, Carbohydrate 112.5, Fiber 13.2, Sugar 74, Protein 38.8

BBQ TURKEY MEATLOAF



BBQ Turkey Meatloaf image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 26

1 tablespoon Neelys' BBQ Seasoning, recipe follows
1 teaspoon crab boil seasoning, (recommended: Old Bay)
3 tablespoons soy sauce
1 large egg, lightly beaten
1 1/2 cups Neelys BBQ Sauce, reserving 1/2 cup for the top, recipe follows
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 cup chopped red onion
1 medium red bell pepper, chopped
Salt and freshly ground black pepper
2 cloves garlic, chopped
2 pounds lean ground turkey
1 1/2 cups bread crumbs
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
  • In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
  • Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
  • Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
  • Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
  • Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

BBQ TURKEY MEATLOAF WITH TURKEY BACON



BBQ Turkey Meatloaf with Turkey Bacon image

My family loves this meatloaf recipe; they beg me to make it. I needed to find a healthy recipe to serve my family because of high cholesterol and diabetes. It isn't dry, it's moist.

Provided by Carol Evon

Categories     Poultry

Time 1h

Yield 7-8 serving(s)

Number Of Ingredients 6

1 lb ground turkey
3/4 cup seasoned bread crumbs
1 egg
1/2 cup barbecue sauce (any flavor)
1 medium onion
3 slices turkey bacon (optional)

Steps:

  • Preheat oven to 350°F (wash hands before touching the ingredients).
  • In a medium bowl combine ground turkey, breadcrumbs, egg, onion (chopped into small pieces) and barbecue sauce.
  • Mix well with hands.
  • Spray the inside of a loaf pan with non-stick spray.
  • Put mixture in loaf pan and mold it to form a loaf, then spread a light coating of barbecue sauce over the top of the meatloaf and lay the bacon strips on top and bake for 45 minutes.
  • Serve.

BBQ TURKEY MEATLOAF



BBQ Turkey Meatloaf image

Very easy and healthy twist to meatloaf. It is very versitale you can add more seasonings or veggies like green bell pepper for your tastes.

Provided by kansashortcake

Categories     Meat

Time 55m

Yield 5 serving(s)

Number Of Ingredients 10

1 lb ground turkey, 97% lean
2 eggs
3/4 cup Italian seasoned breadcrumbs
1/2 teaspoon black pepper
2 teaspoons Worcestershire sauce
1/2 cup barbecue sauce
1/4 cup parmesan cheese, grated
0.5 (1 ounce) envelope onion soup mix, dry
1/4 cup water
barbecue sauce, for top

Steps:

  • Preheat oven 350.
  • Mix all ingedients together until well blended.
  • Place mixture into a loaf pan lined with foil and sprayed with nonstick cooking spray.
  • Spread a layer of BBQ sauce ontop of loaf.
  • Bake at 350 for 45 mins or until done.

Nutrition Facts : Calories 242.3, Fat 10.6, SaturatedFat 3.4, Cholesterol 141.5, Sodium 510.9, Carbohydrate 13.3, Fiber 0.5, Sugar 7.1, Protein 22.9

Related Topics