HAWAIIAN BRIE
This is a quick and easy appetizer and the flavors blend together wonderfully. Serve with fresh fruit or gingersnaps as a dessert or with crackers as an appetizer.
Provided by Sherrybeth
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Remove rind from the top of the Brie and place it in a small casserole dish.
- In a small saucepan, combine the pineapple, peanuts and brown sugar and cook until bubbly, stirring constantly.
- Once pineapple mixture is thoroughly heated, spoon the mixture over the brie and bake at 400 degrees for 10 minutes and cheese is softened.
- Remove from oven and sprinkle the top with coconut; then return it to the oven until the coconut is slightly toasted.
- Remove from oven and allow to cool for a couple of minutes before serving.
Nutrition Facts : Calories 338.7, Fat 24, SaturatedFat 14.2, Cholesterol 75.6, Sodium 498.7, Carbohydrate 14.8, Fiber 0.8, Sugar 13.6, Protein 17.2
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