MANGO BREAD

MANGO BREAD image

More island favorites. This is a very common bread you see when it's mango season.

Provided by Jo Anne Sugimoto

Number Of Ingredients 13

Ingredients

2 c flour
2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1 c granulated sugar
1/4 c oil
1/2 c butter, melted
1/4 c nuts, chopped (your choice)
1 tsp vanilla extract
1 3/4 c mangoes, finely chopped
3 eggs, beaten
1/2 c raisins (opt.)

Steps:

1. Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
2. Sift dry ingredients together into a large mixing bowl. Make a well and place all other ingredients into the well, blend all ingredient together but do not over mix.
3. Pour into greased loaf pan let stand for 15 minutes, then bake for 45 minutes to 1 hour. Do a toothpick test, if it comes out clean, it's done.
4. Remove from heat onto a wire rack, let cool.

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