Best Bbq Baked Chicken Cheesy Pasta Primavera Recipes

BBQ Chicken Pasta Bake Recipe by Tasty image

Provided by Tasty

Categories Dinner

Yield 8 servings

Number Of Ingredients 10

2 cups rotisserie chicken, shredded
14.5 oz diced tomato, drained
15 oz corn, drained
½ red onion, diced
1 ½ cups ranch dressing
1 cup BBQ sauce
16 oz fusilli pasta
pepper, to taste
2 cups shredded mozzarella cheese
fresh parsley

Steps:

Preheat oven to 350°F (180°C).
In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
Add the pasta, and mix until evenly coated.
Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
Top with mozzarella, and bake uncovered for 30 minutes.
Top with fresh parsley.
Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 76 grams, Fat 24 grams, Fiber 4 grams, Protein 30 grams, Sugar 20 grams

Chicken Primavera image

Provided by Jenny Unternahrer

Categories Pasta

Time 1h5m

Number Of Ingredients 18

PRIMAVERA
3 to 4 skinless boneless chicken breasts
olive oil
salt and pepper
1/2 onion
1/2 green pepper
1/2 yellow pepper
6 oz favorite pasta, cooked
1 c Italian blend cheese or mozzarella
garlic cream sauce (see below)
GARLIC CREAM SAUCE
olive oil
1 Tbsp flour
1/2 tsp garlic, minced
1/2 c white wine (less if yours is strong flavored)
1/3 c frozen chopped spinach
2 c half and half
1 to 1-1/2 c shredded Parmesan (not the stuff in the shaker)

Steps:

1. Garlic Cream Sauce: Drizzle a little olive oil in pan, add garlic and saute for just a moment or two so as not to burn the garlic. Add the flour, cooking for a moment. Then add the half and half, wine, and spinach to the flour mixture. Bring to a boil. Add Parmesan and stir until blended. Set aside.
2. Primavera: Cut chicken breast so they are even thickness and take the tips off. Save the extra bits for another dish.
3. Add to a bowl with a little bit of olive oil, salt, and pepper. Coat evenly and then grill. Cut into chunks.
4. Dice or chop your veggies and saute in a little bit of olive oil, salt, and pepper until they are soft. You can use other favorite veggies like zucchini and yellow squash, broccoli. Ideas are unlimited. If your kids don't like those then dice them finer. I am not a fan of zucchini or the squash but I can tolerate them cut small. :)
5. Mix together your cooked pasta, cooked chicken chunks and veggies and the sauce. Spread into a baking dish and cover with cheese.
6. Bake for 25 minutes at 350 degrees or until cheese is brown and dish is bubbly hot.