SAUSAGE EGG PUFF

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SAUSAGE EGG PUFF image

Categories     Brunch

Yield 12-15 servings

Number Of Ingredients 11

12 eggs
2C sharp cheddar cheese
3C milk
2lbs hot sausage
6 slices bread, cubed
1t salt
4drops tobasco
2t dry mustard
2t lea&perrins
1T chives
1T parsley, chopped

Steps:

  • Brown sausage(no large lumps)Drain thoroughly on absorbant paper. In a three quart casserole layer sausage, then bread, then cheese. In medium bowl, beat eggs with milk, salt, tobasco, dry mustard and lea&perrins. Pour this mixture over sausage. Refrigerate over night. Remove from refrigerator 1 hour before cooking. Preheat oven to 350 degrees. Bake uncovered for 45-60 minutes until firm and golden on top.

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