QUICK BROWN RICE AND MUSHROOM PILAF

Quick Brown Rice and Mushroom Pilaf image

This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork.

Provided by Minute Rice

Categories Trusted Brands: Recipes and Tips Minute® Rice

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 small onion, chopped
¼ cup celery, chopped
1 ½ cups sliced mushrooms
1 (14.5 ounce) can chicken broth
2 cups Minute® Brown Rice, uncooked
½ cup chopped walnuts, toasted
2 tablespoons fresh parsley, chopped

Steps:

Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.7 g, Cholesterol 1.1 mg, Fat 9.1 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 227.3 mg, Sugar 1.1 g

*** Explore more Quick Brown Rice And Mushroom Pilaf Recipes »

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