ASPARAGUS WITH WASBI DIP
Categories Sauce Vegetable Appetizer Quick & Easy Boil
Yield 1 1/2 cups sauce
Number Of Ingredients 6
Steps:
- Combine mayo, soy sauce, sugar, lemon juice, and wasbi paste. Chill. Fill large frying pan half full of water; bring to boil. Add aspargus in single layer. Par boil 2 minutes for thin spears, 3 for thicker spears. Using tongs place in another pan with ice water to cool immediately. Serve with chilled sauce.
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