Best Basic Hawaiian Pizza Recipes

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HOMEMADE HAWAIIAN PIZZA



Homemade Hawaiian Pizza image

Homemade Pizza is so easy to make with this simple recipe. We make pizza at least once a week - and I use this recipe for breadsticks too. Make a Hawaiian Pizza or your favorite flavor with this simple pizza dough recipe.

Provided by Dorothy Kern

Categories     Main Course

Time 35m

Number Of Ingredients 11

1 ¾ to 2 ¼ cups (217g-279g) all-purpose flour
1 envelope (7g) Fleischmann's® RapidRise® Yeast ((2 ¼ teaspoons))
1 ½ teaspoons sugar
¾ teaspoon salt
⅔ cup (158g) very warm water (120° to 130°F)
3 tablespoons (45ml) olive oil
½ to 1 cup pizza sauce
2 cups shredded mozzarella cheese
6 ounces Canadian bacon or ham (diced)
4 strips bacon (cooked and crumbled)
1 8-ounce can pineapple, drained and diced

Steps:

  • Preheat oven to 450°F.
  • Whisk together 1 cup flour, yeast, sugar and salt in a large bowl. Add oil to the water and pour into dry ingredients. Stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
  • Dough should form a ball and will be slightly sticky.
  • Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
  • Cover and rest the dough for 10 minutes.
  • Stretch and pat dough with floured hands to fill greased 12-inch pizza pan or baking sheet.
  • Spread with pizza sauce. Top with cheese. Spread Canadian bacon, bacon, and pineapple over the top.
  • Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
  • Cool just a minute or so before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 335 kcal, Carbohydrate 28 g, Protein 16 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 740 mg, Fiber 1 g, Sugar 3 g

HAWAIIAN PIZZA



Hawaiian Pizza image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 6

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

Steps:

  • Preheat oven to 450 degrees F.
  • Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
  • Bake 8 to 12 minutes, until cheese is melted and bubbly.

HAWAIIAN BARBECUE PIZZA



Hawaiian Barbecue Pizza image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 9

1 pound refrigerated pizza dough, at room temperature
2 tablespoons extra-virgin olive oil
1/2 pineapple, peeled, cored and cut into rings
1 bunch scallions, green parts finely chopped
1/4 cup barbecue sauce
1 tomato, diced
1 cup shredded pepper jack cheese (about 4 ounces)
1/2 cup shredded muenster cheese (about 2 ounces)
1/4 pound deli-sliced ham, cut into large pieces

Steps:

  • Put an inverted baking sheet or pizza stone in the oven and preheat to 475 degrees F. Line another inverted baking sheet with parchment paper. Brush the dough with the olive oil and center it on the parchment. Cover with another piece of parchment; set aside.
  • Heat a grill pan over medium-high heat. Grill the pineapple rings until marked, about 4 minutes per side. Transfer to a plate. Grill the scallion whites, turning, until charred, about 4 minutes. Transfer to the plate with the pineapple.
  • Combine the barbecue sauce and tomato in a small bowl. Stretch the pizza dough to 10 by 14 inches on the parchment; spread the barbecue sauce mixture on top. Sprinkle with the pepper jack and muenster cheese and top with the grilled pineapple, ham and scallion whites and greens.
  • Slide the pizza (on the parchment) onto the hot baking sheet or pizza stone. Bake until the cheese is bubbling and the crust is golden, about 15 minutes. Transfer the pizza to a cutting board and slice.

Nutrition Facts : Calories 549 calorie, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 52 milligrams, Sodium 1102 milligrams, Carbohydrate 65 grams, Fiber 3 grams, Protein 24 grams

HAWAIIAN PIZZA



Hawaiian Pizza image

Bring a taste of that island life to pizza night with a classic Hawaiian-style pizza topped with tomato sauce, cheese, ham and pineapple. This sweet-and-salty, ultra-saucy, totally cheesy pizza is prepped in just 10 minutes with the help of Pillsbury™ classic pizza crust, and the whole pie is ready to eat in less than 30 minutes. Say "aloha!" to your new favorite five-ingredient meal.

Provided by Pillsbury Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 5

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 can (8 oz) pizza sauce
1 3/4 cups shredded mozzarella cheese (7 oz)
1 1/2 cups leftover cubed sliced ham
1/2 cup drained canned pineapple tidbits in juice

Steps:

  • Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
  • Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
  • Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 40 mg, Fiber 2 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 3 g, TransFat 0 g

HAWAIIAN PIZZA



Hawaiian Pizza image

Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

Provided by looneytunesfan

Categories     Ham

Time 15m

Yield 1 pizza

Number Of Ingredients 5

1 large Boboli pizza crust
1 (5 ounce) envelope pizza sauce (Boboli)
1 (8 ounce) can pineapple tidbits, drained
1/2 cup ham, diced
2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 450*.
  • Spread sauce on pizza crust. Top with cheese, pineapple and ham.
  • Bake 8-10 minutes or until crust is crisp and cheese is melted.

BASIC HAWAIIAN PIZZA



BASIC HAWAIIAN PIZZA image

Make and share this BASIC HAWAIIAN PIZZA recipe from Food.com.

Provided by Brandon O.

Categories     Lunch/Snacks

Time 20m

Yield 1 PIZZA, 1-4 serving(s)

Number Of Ingredients 6

1 Boboli pizza crust, crust
6 ounces pizza sauce
1 1/2 cups mozzarella cheese
1 (16 ounce) can olives
1 (16 ounce) can pineapple
8 pieces Canadian bacon

Steps:

  • Heat oven to 450.
  • coat pizza crust with pizza sauce (to the edges of the crust).
  • add layer of mozzarella cheese.
  • add canadian bacon symetrically across the pizza.
  • sprinkle a little cheese.
  • add olives and pineapple,.
  • add cheese to taste.
  • evaluate the pizza. you don't want too much cheese piled up next to the crust. it can melt and drip through your oven.
  • bake 8-10 minutes.

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