SILKY CHOCOLATE-CARAMEL SAUCE

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Silky Chocolate-Caramel Sauce image

A pretty jar of this homemade dessert topping is a simply sweet gift. All you need are four ingredients and 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 16

Number Of Ingredients 4

3/4 cup packed brown sugar
2/3 cup whipping cream
10 tablespoons butter
4 oz semisweet baking chocolate, chopped

Steps:

  • In 2-quart saucepan, cook brown sugar, whipping cream and butter over medium heat 2 to 3 minutes, stirring constantly, until mixture comes to a full boil.
  • Add chocolate; cook about 2 minutes, stirring constantly, until chocolate is melted and sauce is smooth. Serve warm or cover and refrigerate until serving time.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 2 Tablespoons, Sodium 55 mg, Sugar 14 g

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