CHICKEN CORDON BLEU
I got this recipe out of a Good Housekeeping cookbook and I have made this more times than I can think of. My youngest son loves this.
Provided by bigherbncv
Categories Chicken Breast
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread Chicken breasts flat.
- Place Ham & Cheese slices on breasts.
- Fold breasts, ham & cheese over.
- Fasten edges with toothpicks.
- Mix Flour and Paprika.
- Coat chicken pieces with flour mixture.
- Melt Margerine in 12" skillet.
- Cook chicken til browned on all sides.
- Add Wine and bouillon.
- Reduce heat to low and cover skillet.
- Simmer 30 minutes or until fork-tender.
- Remove from skillet, remove toothpicks.
- Blend Cornstarch and Cream until smooth.
- Gradually stir into skillet.
- Cook, stirring constantly, until thickened.
- Serve over chicken.
Nutrition Facts : Calories 609.9, Fat 44.3, SaturatedFat 20.6, Cholesterol 170.3, Sodium 419.6, Carbohydrate 8.3, Fiber 0.2, Sugar 0.9, Protein 40
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