Best Barbecue Burger Casserole Recipes

Texas Barbecue Burger Casserole image

Provided by raymond spencer

Time 1h5m

Number Of Ingredients 16

1 c shredded cooked brisket
2 can(s) (10-3/4 oz.each) cheddar cheese soup,undiluted
1 c whipped cream cheese
1 c sour cream
1 c sliced jalapenos,divided
1 red onion,chopped
1 pkg (30 oz.) frozen shredded hash brown potatoes,thawed
2 c (8 oz.) shredded cheddar cheese
1-1/2 lb ground beef
1 c favorite barbecue sauce
1/4 c packed brown sugar
3 tsp steak seasoning
1 tsp garlic powder
1/4 tsp seasoned pepper
1 tsp dried oregano
4 slice processed american cheese

Steps:

1. Preheat oven to 350 degrees F.Add shredded brisket to a greased 3-qt.baking dish.
2. In a large bowl,combine soup,cream cheese,sour cream,1/2 cup sliced jalapenos and chopped red onion:mix well.Stir in hash brown potatoes and cheddar cheese;transfer to a prepared baking dish.
3. In a large skillet,cook beef over medium heat until no longer pink;drain.Stir in the barbecue sauce,brown sugar and seasonings;spread over potato mixture.Top with remaining jalapenos and cheese slices.
4. Bake,uncovered,at 350 degrees for 40-45 minutes or until bubbly.

Barbecue Burger Casserole image

Provided by Lynnda Cloutier

Categories Burgers

Number Of Ingredients 13

2 lbs. ground chuck
1 medium onion, chopped
3/4 cup barbecue sauce
3/4 cup spicy ketchup
1 tbsp. prepared mustard
1 tsp. salt
1 tsp. pepper
1 pkg. cream cheese, softened, 8 oz
1 container sour cream, 8 oz
3/4 cup chopped green onions
3 cups hot cooked medium egg noodles
2 1/2 cups (10 oz) shredded cheddar or american cheese, divided
chipped dill pickle for garnish, optional

Steps:

1. Cook ground chuck and onion in large skillet over medium heat,stirring til beef crumbles and is no longer pink. Drain and return to skillet.
2. Add barbecue sauce and next 4 ingredients to beef mixture. Bring to a boil; cover, reduce heat and simmer 10 minutes, stirring once.
3. Mix cream cheese and sour cream, stirring til smooth. Stir in green onions and cooked noodles.
4. Layer half of noodle mixture in greased 13 x 9 inch baking dish. Top with half of beef mixture. Sprinkle with 1 cup cheese. Top with remaining noodle mixture and remaining beef mixture. If desired, cover and chill overnight. Let stand at room temperature 30 minutes before baking.
5. Cover and bake at 350 for 30 minutes or til thoroughly heated. Uncover and sprinkle with remaining 1 1/2 cups cheese; bake 5 more minutes. Garnish if desired. Makes 8 servings.