PIEROGIES AND SAUSAGES

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Pierogies and Sausages image

Yum.....easy, fast and delicious comfort food. These are a regular item on our menu that take very little effort for a great reward ! I came home dog tired tonight and the last thing on my mind was dinner, but had these on the table in 30 minutes! Not bad for a Monday night dinner !

Provided by cfletcher

Categories     Pork

Time 25m

Yield 30 pierogies, 4 serving(s)

Number Of Ingredients 5

1 lb pierogi, frozen (potato and bacon, cheese and bacon, etc.)
3 slices bacon
1 onion, chopped
4 sausages, spicy
sour cream

Steps:

  • Heat a large pan of water to boiling.
  • When the water boils, add the pierogies.
  • Cook the frozen pierogies for approximately 10 - 15 minutes. They will float to the top when ready.
  • Drain and set aside.
  • While the water is heating, cook 3 slices of bacon until crisp.
  • Drain on a paper towel then cut up finely.
  • Reserve the oil from the bacon.
  • Fry the sausages in the oil until done - about 10 - 15 minutes on medium heat.
  • Remove the sausages and set aside but keep warm.
  • Add the pierogies to the oil and fry for approximately 10 minutes. Add the onion and bacon 1/2 way through.
  • Turn the pierogies frequently, they should start to get a bit crisp from the oil.
  • Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream.
  • Yum !

Nutrition Facts : Calories 259.6, Fat 22.5, SaturatedFat 7.5, Cholesterol 51.9, Sodium 498.6, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 10.7

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