Best Barbaras Famous Chili Recipes
CLYDE'S FAMOUS CHILI
From the Washington, DC restaurant's website. My husband loves chili and this is one of his favorites. On the website, this is described as: Sweet and slightly hot, this saloon-style Chili has been a staple on Clyde's menu for over 30 years. Liz Taylor would order it by the gallon and have it shipped to her house! Since we no longer offer our chili in the can at Britches clothing store, it's only fair that we give you the recipe that has been top secret for many years. *Note: the light chili powders have more of the hot seeds or flakes ground with the pods. By using more of the dark chili powder, our chili is a little sweeter.
Provided by Oolala
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown.
- Add the beef to the onions and cook until it is about medium rare. Do not stir the beef around too much-you want to have large clumps of beef in the finished chili.
- Add the rest of the ingredients and stir until just blended. (It may seem like a lot of chili powder but that's why they call it chili!).
- Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. Don't overcook it!
- Serve with ice cold beer and condiments like sharp cheddar cheese, sour cream, and minced onions.
Nutrition Facts : Calories 420.3, Fat 16, SaturatedFat 5.5, Cholesterol 57.8, Sodium 937.1, Carbohydrate 43.2, Fiber 10, Sugar 7.8, Protein 26.2
BARBARA'S FAMOUS CHILI
This is a 2ND PLACE WINNER. I won second place in a chili cook-off as well as a 2 foot trophy for my chili recipe. I hope you enjoy :) For a special treat top with grated cheese, onion and a dollop of sour cream.
Provided by Queen uh Cuisine
Categories One Dish Meal
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, sauté onion and garlic in hot oil until soft.
- Add bell pepper and set aside.
- In large skillet, cook sausage and stew meat until light brown.
- Add meat mixture to pot and simmer a few minutes to blend flavors.
- Add chili powder and tomatoes and let simmer uncovered for two hours.
- Add water if necessary.
- Add kidney beans and juice until heated all the way through.
- Serve hot.
Nutrition Facts : Calories 630.3, Fat 33.5, SaturatedFat 11.4, Cholesterol 76.7, Sodium 1720.7, Carbohydrate 48.8, Fiber 17.2, Sugar 8.3, Protein 36
THE BEST BOWL OF CHILI YOU'LL EVER HAVE
Steps:
- In a large frying pan over medium heat, cook the ground beef until brown and cooked through, about 7 minutes. Stir constantly to break the beef into crumbles.
- Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco sauce. Keep stirring until the onion is translucent, about 5 minutes.
- Transfer the beef mixture into a large pot. Add the kidney beans, tomatoes, tomato paste, jalapenos, sugar, and beer. Bring to a boil, stirring constantly.
- Reduce the heat to medium-low and let the chili simmer for 30 minutes, uncovered. Stir occasionally to avoid scorching at the bottom.
- Ladle the chili into bowls and top with a dollop of sour cream and a sprinkle generously with cheese.
Nutrition Facts : Calories 841 cal
BARBARA'S CHILI
My family is from Texas and loves tex-mex food. This is a family favorite. I usually double the recipe as it freezes well for another time. This is also good made with vinison. Use half beef and half vinisonl
Provided by Barbara Galli
Categories Chili
Time 3h
Number Of Ingredients 11
Steps:
- 1. Brown meat with onions and garlic. DRAIN and put in large pot. Add all dry ingredients. Stir well. Add liquids and after initially heating to boil,reduce heat and cook very slowly 2=3 hours. Cook with lid off.
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