TASTY BLINTZ SOUFFLE

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Tasty Blintz Souffle image

This is a staple for brunch in our house. It is easy to make the night before and just pop in the oven. Instead of using all cheese blintzes, I like to alternate 6 cheese and 6 blueberry in the pan.

Provided by Adie264

Categories     Breakfast

Time 1h5m

Yield 6-12 serving(s)

Number Of Ingredients 8

4 eggs, well beaten
1 teaspoon salt
1 1/2 cups sour cream
12 frozen cheese blintzes
1 teaspoon vanilla
1/4 lb butter
1/4 cup sugar
1/2 cup orange juice

Steps:

  • Melt butter in a 9x13 inch glass baking dish.
  • roll frozen blintzes in butter and place side by side. There will be room between each blintz.
  • Blend all ingredients and pour over blintzes.
  • Refrigerate overnight.
  • Bake in a 350 degree preheated oven for 45 minutes or until set, puffed and golden on top. Serve immediately.
  • Serve with sour cream and preserves.

Nutrition Facts : Calories 351.2, Fat 30.8, SaturatedFat 18.3, Cholesterol 207, Sodium 574, Carbohydrate 13.3, Sugar 10.5, Protein 6.3

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