BEER TIRAMISU

Beer tiramisu image

Beer lovers everywhere rejoice - this twist on the tiramisu combines beer alongside layers of sponge and cream. Enjoy this spin on a classic pud

Provided by The Wild Beer Company

Categories Dessert

Time 10m

Number Of Ingredients 7

Ingredients

250g mascarpone
1 tsp vanilla extract
330ml bottle of Wildebeest wild beer (or a coffee imperial stout)
150ml single cream
4 tbsp icing sugar
16 sponge fingers
good-quality dark chocolate and cocoa powder, to serve

Steps:

Whisk the mascarpone with the vanilla and 75ml of beer until everything is thoroughly mixed together. Whisk the cream with the icing sugar until smooth, then fold in the mascarpone mix.
Pour the remaining beer into a bowl (sweeten with more icing sugar if you like). Take one sponge finger at a time and dip it in to the beer. Set aside and continue with the remaining biscuits.
Line four serving glasses with four sponge fingers, breaking them in half if you need to. Spoon the mascarpone mix in until you reach the top of the glass. Refrigerate overnight to allow the flavours to infuse.
Remove the beeramisu from the fridge. Grate a little chocolate over the top of each one and dust with sifted cocoa powder to serve.

Nutrition Facts : Calories 553 calories, Fat 36 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium