BAKED FETTUCCINE

Baked Fettuccine image

I have made this for years for special occasions and it is so easy as you can prepare ahead of time...I sometimes use medium size egg noodles instead of fettuccine...I got this recipe from a cookbook of mine called Special Occasions.

Provided by CIndytc

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fettuccine, cooked and drained
1 lb mozzarella cheese, shredded
1/2 cup butter, melted
salt and pepper
2 cups whipping cream
1 cup parmesan cheese, shredded
2 tablespoons butter, softened

Steps:

Place fettuccine in large mixing bowl. Add mozzarella, melted butter, 3/4 cup cream, salt and pepper and 1/2 cup parmesan cheese. Toss until well combined. Pour into buttered baking casserole dish. Top with remaining cream and parmesan cheese. Dot with butter. Bake at 350 degrees for 40 minutes or until thoroughly heated thru.

Nutrition Facts : Calories 1033.7, Fat 73.6, SaturatedFat 44.1, Cholesterol 297.8, Sodium 911.2, Carbohydrate 58.7, Fiber 2.5, Sugar 2.5, Protein 35.8