Best Banana Split Delight Recipes

BANANA SPLIT DELIGHT

Banana Split Delight image

I have not been able to find a banana split dessert that did not call for eggs, but there was no baking required. That made me a little leary. This one is egg free and delicious.

Provided by linder

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs
½ cup margarine, melted
¼ cup white sugar
1 (20 ounce) can crushed pineapple, drained
1 (20 ounce) can cherry pie filling
3 bananas, sliced
1 (14 ounce) can sweetened condensed milk
1 cup sweetened flaked coconut
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
½ cup chopped pecans
¼ cup chocolate syrup

Steps:

Combine graham cracker crumbs, margarine, and sugar in a 9x13-inch baking dish. Press cracker mixture into the baking dish with the back of a spoon to form a crust.
Stir pineapple, cherry pie filling, bananas, sweetened condensed milk, coconut, and vanilla extract in a large bowl until evenly mixed. Fold whipped topping into pineapple mixture and spread over cracker crush. Sprinkle with pecans and drizzle with ice cream topping. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 515.3 calories, Carbohydrate 75.4 g, Cholesterol 11.1 mg, Fat 22.7 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 9.6 g, Sodium 245.7 mg, Sugar 46.3 g

BANANA SPLIT DELIGHT

Banana Split Delight image

For a beautiful, cool and mouthwatering dessert, try this fruity Banana Split Delight! Mine has been sitting in the refrigerator all night and I am salivating and really fighting the old will power thing to keep from digging in! What is worse is trying to keep The Hubs from tearing into it until our company arrives! There is...

Provided by Marilyn Renfro Gore

Categories Fruit Desserts

Time 45m

Number Of Ingredients 15

Ingredients

2 c cinnamon graham cracker crumbs
1/2 c butter, melted plus 2 tablespoons
8 oz cream cheese
2 Tbsp milk
1 tsp vanilla
16 oz cool whip
1 can(s) pineapple,crushed & well drained
1 small strawberries, thawed and drained
2 large bananas, sliced
2 small boxes banana instant pudding
3 1/2 c milk
1-2 tsp banana extract
chocolate syrup
maraschino cherries
nuts - your choice

Steps:

1. Prepare graham cracker crust with melted butter. Mix well, pour into greased 11 x 9 greased glass dish and pat out with hand. Refrigerate.
2. In bowl,mix cream cheese,sugar,2 Tblsp. sugar and vanilla until light and fluffy. Fold in half of Cool Whip. I used 2 8-oz. CoolWhips instead of one large. Pour and layer on crust.
3. Layer pineapple, bananas, and strawberries on top in that order. I used fresh strawberries and sprinkled a packet of Stevia over them.
4. Whisk puddings, banana extract and milk until thickened. Spread on top of fruit layer. Cover with the remaining Cool Whip, then decorate with chocolate syrup, cherries and nuts. I used walnuts but pecans are yummy too! Refrigerate at least 4 hours but I did for overnight.

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