Best Banana Rama Puddin Puddin Recipes

BANANARAMA WAFER PUDDING

Steps:

• Combine milk with pudding mix in a bowl. Beat with an electric mixer or a whisk for 2 minutes, or until thoroughly blended. Set aside.
• In a 9-inch square baking pan, arrange a layer of wafers, flat sides down, and then top with a layer of banana slices. Continue alternating layers until all of the wafers and banana slices are in the dish.
• Top the dish with the pudding and let it seep down in between the wafer and banana layers. Cover and refrigerate for 2 to 3 hours. If desired, add whipped topping before serving.

DOLLY PARTON'S BANANA PUDDING

Steps:

• Preheat oven to 350°F.
• Prepare pudding as directed on box:
• In a deep 2 quart casserole bowl place cookies and bananas mix well set this aside.
• In a saucepan combine 3/4 cup of sugar, flour and salt; with whisk beat in milk until blended and smooth.
• Bring to boil over medium low heat; cook 1 minute, stirring constantly. Remove from heat.
• In another bowl beat egg and egg yolks, add 3 tablespoons of hot milk mixture.
• Stir egg mixture into saucepan cook over low heat 2 minutes, stirring constantly until mixture is hot but Not Boiling.
• Stir in butter until melted. Remove from heat; stir in 1 teaspoon vanilla extract. Pour mixture over cookies and bananas in casserole; set aside.
• Prepare meringue topping: In large bowl with mixer on high speed, beat egg whites, sugar, lemon juice and vanilla extract until stiff peaks form.
• Spoon mixture over top of pudding, making sure meringue touches sides of casserole all around.
• Bake 15 minutes until top is golden.

PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING

Steps:

• Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
• In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
• Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
• Fold the whipped topping into the cream cheese mixture.
• Add the cream cheese mixture to the pudding mixture and stir until well blended.
• Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

BANANA-RAMA PUDDIN, PUDDIN!

Steps:

• Beat cream cheese until fluffy...Beat in condensed milk, pudding mix, cold milk and vanilla extract until smooth. Fold in half of the cool whip Sometimes I will take a few slices of banana, and a small handful of the Heath bits, and mix them in with the pudding.
• I do not have a trifle bowl, or even a big glass bowl, which makes it look so much prettier, but as you can see, a pyrex dish works just fine too! Line bottom of bowl with vanilla wafers and spread the pudding mixture, sprinkle health on top then repeat... You can layer with whole wafers or crumble them.... And the heath in the middle is another option, sometimes I only put in on top... After 2 or 3 layers, put the rest of the cool whip and top with health...ENJOY :)

THE BEST BANANA PUDDING

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

BANANA PUDDING I

Steps:

• In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
• Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.