Best Banana Moon Pie Trifle Recipes

BANANA TRIFLE

Banana Trifle image

Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.

Provided by CNM CATERING

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

2 (3.5 ounce) packages instant banana pudding mix
1 quart cold milk
2 bananas, chopped
4 cups heavy cream
4 teaspoons vanilla extract
1 cup confectioners' sugar
1 (12 ounce) package prepared pound cake, cubed
½ (12 ounce) box vanilla wafers (such as Nilla®), crushed

Steps:

Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 612.3 calories, Carbohydrate 60 g, Cholesterol 177.1 mg, Fat 39.5 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 23.3 g, Sodium 463.6 mg, Sugar 37.1 g

BANANA MOON PIE TRIFLE

Banana Moon Pie Trifle image

A neighbor gave this recipe to me a long time ago. I use banana Moon Pies in my recipe but if you like chocolate in your banana pudding go with the original!

Provided by Kathy Embry @Evillecook

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

1 -8oz. package(s) cream cheese, softened
1 - 14 oz. can(s) sweetened condensed milk
2 cup(s) milk
1- 5.1 oz. box(es) instant vanilla pudding
6 - original or double decker banana moon pies
6 - bananas, sliced
1-8 oz. package(s) cool whip, thawed

Steps:

Beat the cream cheese until smooth; add sweetened condensed milk and beat until blended.
In a seperate bowl beat pudding mix and milk until blended.Combine the two and mix well.
Cut three of the Moon Pies in half and then into three slices, for a total of 6 pieces, reserving any crumbles for garnish.
in the bottom of a 2 qt. bowl (I use a trifle bowl) add about 1 cup of pudding mixture, then the 3 chopped Moon Pies, then slice 3 of the bananas on top.
Repeat layers with half of the remaining pudding, 3 more Moon Pies and 3 bananas. Top with all of the remaining pudding mixture.
Spread cool Whip evenly on top. Chill for several hours or overnight. I sprinkle with any crumbles and one more cut up moon pie before serving.

BANANA SPLIT TRIFLE

Banana Split Trifle image

This trifle is a great twist on a banana split. A refreshing summertime treat and great crowd-pleaser!

Provided by DDREW02

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups cold milk
1 (5.1 ounce) package instant vanilla pudding mix
1 (8 ounce) can crushed pineapple, drained
1 (12 ounce) container frozen whipped topping, thawed
1 marble pound cake, cut into 1/2-inch cubes
2 cups sliced strawberries
2 medium bananas, sliced
2 tablespoons chocolate syrup, or to taste
¼ cup chopped walnuts
1 large strawberry

Steps:

Whisk milk and pudding together in a large bowl for 2 minutes. Stir in pineapple. Fold in whipped topping.
Place 1/3 of the pound cake cubes in a trifle bowl or other large glass bowl. Pour 1/3 of the pudding mixture on top. Line the side of the bowl with sliced strawberries. Place remaining strawberries over the pudding.
Cover strawberries with 1/3 of the pound cake cubes. Pour 1/3 of the pudding mixture on top. Line the bowl with banana slices this time. Place remaining bananas over the pudding. Cover bananas with remaining pound cake cubes. Spread remaining pudding on top.
Drizzle chocolate syrup all over the pudding, going in different directions. Sprinkle walnuts over chocolate. Make lengthwise cuts into the large strawberry, keeping the stem end intact. Fan out slices and place on top of the trifle. Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 69.7 g, Cholesterol 106.8 mg, Fat 23.8 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 15.6 g, Sodium 480.8 mg, Sugar 51.1 g

BANANA CREAM PIE TRIFLE

Banana Cream Pie Trifle image

An awesome light dessert to accompany a heavy meal. This recipe can be easily doubled or tripled and made in a punch bowl to feed a large crowd. Cook time and prep time do not include chill time.

Provided by Pamela

Categories Dessert

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1/4 cup brown sugar
1/2 cup butter
1/2 cup peanuts (optional)
1 (3 1/2 ounce) package instant banana pudding mix
2 cups milk
6 medium bananas
4 cups nutri whip non-dairy whipped topping or 4 cups Cool Whip

Steps:

In a bowl, mix together flour and sugar.
Cut in butter until crumbly (Stir in peanuts if using).
Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
Stir to break up into crumbs and cool completely.
Prepare pudding as directed using the 2 cups milk.
In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
Top with half of the pudding, half of the bananas, and half of the whip cream.
Repeat layers.
Cover and refridgerate for 4 hours.