Best Banana Moon Pie Trifle Recipes

Banana Moon Pie Trifle image

Provided by Kathy Embry @Evillecook

Number Of Ingredients 7

1 -8oz. package(s) cream cheese, softened
1 - 14 oz. can(s) sweetened condensed milk
2 cup(s) milk
1- 5.1 oz. box(es) instant vanilla pudding
6 - original or double decker banana moon pies
6 - bananas, sliced
1-8 oz. package(s) cool whip, thawed

Steps:

Beat the cream cheese until smooth; add sweetened condensed milk and beat until blended.
In a seperate bowl beat pudding mix and milk until blended.Combine the two and mix well.
Cut three of the Moon Pies in half and then into three slices, for a total of 6 pieces, reserving any crumbles for garnish.
in the bottom of a 2 qt. bowl (I use a trifle bowl) add about 1 cup of pudding mixture, then the 3 chopped Moon Pies, then slice 3 of the bananas on top.
Repeat layers with half of the remaining pudding, 3 more Moon Pies and 3 bananas. Top with all of the remaining pudding mixture.
Spread cool Whip evenly on top. Chill for several hours or overnight. I sprinkle with any crumbles and one more cut up moon pie before serving.

Banana Cream Pie Trifle image

Provided by Pamela

Categories Dessert

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup flour
1/4 cup brown sugar
1/2 cup butter
1/2 cup peanuts (optional)
1 (3 1/2 ounce) package instant banana pudding mix
2 cups milk
6 medium bananas
4 cups nutri whip non-dairy whipped topping or 4 cups Cool Whip

Steps:

In a bowl, mix together flour and sugar.
Cut in butter until crumbly (Stir in peanuts if using).
Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
Stir to break up into crumbs and cool completely.
Prepare pudding as directed using the 2 cups milk.
In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
Top with half of the pudding, half of the bananas, and half of the whip cream.
Repeat layers.
Cover and refridgerate for 4 hours.