Best Banana Moon Pie Trifle Recipes

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BANANA CREAM PIE TRIFLE



Banana Cream Pie Trifle image

An awesome light dessert to accompany a heavy meal. This recipe can be easily doubled or tripled and made in a punch bowl to feed a large crowd. Cook time and prep time do not include chill time.

Provided by Pamela

Categories     Dessert

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup flour
1/4 cup brown sugar
1/2 cup butter
1/2 cup peanuts (optional)
1 (3 1/2 ounce) package instant banana pudding mix
2 cups milk
6 medium bananas
4 cups nutri whip non-dairy whipped topping or 4 cups Cool Whip

Steps:

  • In a bowl, mix together flour and sugar.
  • Cut in butter until crumbly (Stir in peanuts if using).
  • Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
  • Stir to break up into crumbs and cool completely.
  • Prepare pudding as directed using the 2 cups milk.
  • In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
  • Top with half of the pudding, half of the bananas, and half of the whip cream.
  • Repeat layers.
  • Cover and refridgerate for 4 hours.

BANANA MOON PIE TRIFLE



Banana Moon Pie Trifle image

A neighbor gave this recipe to me a long time ago. I use banana Moon Pies in my recipe but if you like chocolate in your banana pudding go with the original!

Provided by Kathy Embry @Evillecook

Categories     Fruit Desserts

Number Of Ingredients 7

1 -8oz. package(s) cream cheese, softened
1 - 14 oz. can(s) sweetened condensed milk
2 cup(s) milk
1- 5.1 oz. box(es) instant vanilla pudding
6 - original or double decker banana moon pies
6 - bananas, sliced
1-8 oz. package(s) cool whip, thawed

Steps:

  • Beat the cream cheese until smooth; add sweetened condensed milk and beat until blended.
  • In a seperate bowl beat pudding mix and milk until blended.Combine the two and mix well.
  • Cut three of the Moon Pies in half and then into three slices, for a total of 6 pieces, reserving any crumbles for garnish.
  • in the bottom of a 2 qt. bowl (I use a trifle bowl) add about 1 cup of pudding mixture, then the 3 chopped Moon Pies, then slice 3 of the bananas on top.
  • Repeat layers with half of the remaining pudding, 3 more Moon Pies and 3 bananas. Top with all of the remaining pudding mixture.
  • Spread cool Whip evenly on top. Chill for several hours or overnight. I sprinkle with any crumbles and one more cut up moon pie before serving.

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