BEACH BODY FRUIT SOUP

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Beach Body Fruit Soup image

Fresh cantaloupe, honeydew, peaches, strawberries, apples, and whatever else you have on hand are pureed to make a quick, delicious, and healthy pick-me-up breakfast or picnic side dish. Drop a few blueberries or raspberries in it to kick it up a notch! It's also a great way to use up leftovers from party platters!

Provided by AmandaD

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 25m

Yield 8

Number Of Ingredients 10

1 fresh peach, pitted and chopped
6 fresh strawberries, hulled
1 apple, cored and chopped
½ cantaloupe - peeled, seeded, and cubed
½ honeydew melon - peeled, seeded, and cubed
¼ cup cream of coconut
1 teaspoon fresh ground nutmeg
2 teaspoons honey
2 tablespoons fresh lime juice
1 pint fresh blueberries, rinsed

Steps:

  • Combine the peach, strawberries, apple, cantaloupe, and honeydew in a blender; blend until only slightly chunky, 20 to 30 seconds. Pour in the cream of coconut, nutmeg, honey, and lime juice; blend until smooth.
  • Divide the mixture evenly between 8 bowls. Top each bowl with a few blueberries and serve cold.

Nutrition Facts : Calories 113.1 calories, Carbohydrate 25 g, Fat 2.1 g, Fiber 2.5 g, Protein 1 g, SaturatedFat 1.5 g, Sodium 21.6 mg, Sugar 20.9 g

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